How can I make delicious braised pork with plum vegetables?

Braised pork with plum sauce should be regarded as a Hakka dish in Guangdong, but it is so delicious that it has spread all over the country and is widely loved by everyone.

Ingredients: pork belly 250g-300g, plum 100g, 2 tablespoons of beer, half onion, 3 slices of ginger, 2 slices of star anise, 3 slices of fragrant leaves, 2 tablespoons of white pepper 1 tablespoon of starch, 3 tablespoons of sugar 1 tablespoon of soy sauce, 2 tablespoons of soy sauce.

Exercise:

1, pork belly in a cold water pot, add 3 pieces of ginger, 3 pieces of fragrant leaves, 2 pieces of star anise, 3 tablespoons of cooking wine and onion, and cook for about 30 minutes. Chopsticks pierce pork belly easily.

2, take out the pork belly, when it is not hot, remove the ribs.

3. 100g Dried prunes are soaked in cold water for 45 minutes, and then wrung out for later use.

4. Take a plate, pour in 2 tablespoons of soy sauce, add the cooked pork belly, spread the soy sauce evenly, and make a small hole in the pork belly skin with a needle or toothpick (to make the pork belly more palatable).

5, pork belly skin down, let stand 10 minutes, put the skin side up, and dry the soy sauce on the skin surface.

6, low fire, pour oil into the pot (the amount can be flush with the meat), put down the pork belly skin, cover it with low fire and slowly fry for 3 minutes (be sure to cover the lid in time to avoid hot oil splashing).

7. Take out the fried pork belly, slice it while it is hot (don't completely cut off the bottom), and keep the bottom oil.

8. Add 65,438+0 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of beer, 65,438+0 tablespoons of sugar and 65,438+0 tablespoons of white pepper into a bowl, mix well to form a paste, and brush it on the pork belly and the surface of each slice.

9. Saute a little shredded ginger with base oil, add dried plums, stir well, pour in the remaining sauce, and collect the juice over low heat.

10, put the pork belly skin down into a deep bowl, then spread the fried plums on the pork belly, flush with the bowl mouth, and compact.

1 1. After the water in the steamer is boiled, put it into the steamer and steam it on low heat 1.5 hours.

12, take it out, pour the excess soup in the bowl into a wok, bring it to a boil with low heat, and add half a bowl of starch water to thicken it for later use.

13, take a plate, cover it on the bowl, turn it over quickly together, turn it upside down in the plate, and take out the bowl.

14, pour the thickened soup and sprinkle with chopped green onion.