Traditional Culture Encyclopedia - Traditional culture - What's delicious on New Year's Day?
What's delicious on New Year's Day?
1, braised lion head
Braised lion head is a classic dish symbolizing reunion and auspiciousness. It is made of pork, shrimp and other ingredients, with bright red color and delicious taste, which symbolizes family harmony and prosperity.
2. Sweet and sour mandarin fish
Sweet-and-sour mandarin fish is a traditional famous dish with good color and flavor, which is named after it looks like a squirrel. It takes mandarin fish as raw material, and presents a squirrel-like shape through clever knife work and cooking skills. This dish is golden in color, crisp outside and tender inside, which means good luck and prosperous career.
3. Babao rice
Eight-treasure rice is a traditional food with auspicious meaning. It is made of glutinous rice as the main raw material, with various nuts, dried fruits and other ingredients. Eight-treasure rice is bright in color and sweet in taste, symbolizing bumper harvest and good luck.
4. Sixi Baked Bran Skin
Sixi Baked Bran is a Shanghai dish with good color and flavor. It is made of baked bran, mushrooms and so on. This dish is golden in color and delicious, which means family harmony and smooth career.
5. Buddha jumps over the wall
Buddha jumping wall is a famous dish in Fujian, which is famous for its rich ingredients and unique cooking technology. This dish is made of shark's fin, sea cucumber and other precious ingredients, and has been carefully cooked. The Buddha jumping wall is golden in color and rich in soup, which means that the family is rich.
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