Flavor translation into Chinese

The English translation of taste is "Wei", "Wei", "Xiang" and "Wei". It can refer to the taste of food or drink, and it can also refer to the taste of other things, such as smell, or a specific style, sense of style or funny taste.

Flavor is widely used in English, which can be used as both a noun and a verb. The following are some specific applications of English:

1. Food and beverage: Flavor is usually used to describe the taste and fragrance of food and beverage, such as chocolate, strawberry and coffee.

2. Smell: Taste can also be used to describe smell, such as the smell of roses, the smell of smoke and so on.

3. Cultural characteristics: Flavor can also be used to describe the characteristics of a certain culture, style or trend, such as Asian flavor, retro flavor and urban flavor.

4. Artistic style: Flavor can also be used to describe the style and characteristics of a certain music, art or literature, such as jazz flavor, romantic flavor and dark flavor.

Verb usage: flavor can also be used as a verb to add a special taste or property to an item, for example, seasoning a dish with vanilla.

Flavor is widely used in English, which can be used to describe the taste, smell, cultural characteristics and artistic style of food and drink, and can also be used as a verb to add a specific flavor to an object. Taste, as a noun and verb, has a wide range of applications and can be used in many different scenes to express rich meanings.

Flavor phrase

1, add flavor to: add flavor to. For example, you can add some spices to the soup to make it more delicious. )

2. This month's flavor: this month's special/this month's recommendation. For example, the flavor of the ice cream shop this month is blueberry cheesecake. The specialty of this ice cream shop this month is blueberry cheesecake. )

3, full of flavor: full of taste/delicious. This dish is full of flavor and very delicious. This dish is delicious. )

4, strong fragrance: rich fragrance. I like the strong taste of strong coffee. I like the strong taste of strong coffee. )

5. odorant: odorant/flavoring agent. For example, monosodium glutamate is usually used as a flavor enhancer in China cooking. MSG is a common flavoring agent in Chinese food. )