Hunan where the snacks more

Question 1: Hunan where the most snacks Changsha's specialty snacks: South Gate snacks, not to mention the summer is more appropriate to eat, very set lively; the Palace of stinky tofu is not as good as the outside; personally recommend the intersection of Huangxing Road Pedestrian Street next to the statue of Huang Xing on the second floor of the "not the pot," hot pot city, but it is best to invite a few friends with the I personally recommend the "No Pot" hot pot city on the second floor next to the Huangxing statue at the intersection of Huangxing Road and Pedestrian Street. Our family goes there almost once a week, and it costs about 60 yuan for four people to have a good meal of shabu-shabu hot pot

Question 2: What are the special snacks of Hunan? Hunan bacon, Changsha stinky tofu, mung bean cake, Mao's braised pork, pig's blood meatballs, Junshan silver needles, sugar-oil poop, Dongjiang fish, soy sauce duck, Xianglian, wick cake, Liuyang tempeh, Linwu duck, Changsha has a mind to really can be eh, after all, specializing in Hunan specialties

The question is: what is the best way to eat Hunan? Specializing in Hunan specialties

Question three: Hunan's top ten famous snacks are what? Stinky tofu Changsha's famous snacks, is a unique flavor of food, "smells bad, eat up" is its most important feature, many people from outside the province after tasting are full of praise.

Changsha's stinky tofu should be counted on the centuries-old store Huo Gong Palace fried the best, the outside of the burnt slightly crispy, soft and fresh flavor, more than 100 years, into the Palace of the people did not not eat stinky tofu. When *** was studying in Changsha, stinky tofu was his favorite food, cheap and delicious, very good for dinner. 1958, when *** visited Changsha, he also went to the Palace of Fire to eat a meal of stinky tofu.

The stinky tofu in Huogong Palace is made of fine and delicate materials. Generally speaking, first of all, with high-quality Liuyang tempeh plus asparagus, shiitake mushrooms, wine, etc. made of brine, and then the texture of the good tofu embryo immersed in the brine, three or five hours after the removal of clean water, drained of water, the top tea oil is hot, into the stinky tofu embryo, with a small fire, frying scorched. The fried stinky tofu is put into the plate, poured with chili oil, sesame oil, soy sauce and other seasonings, a tantalizing aroma will come to the nose.

Baoqing pig's blood meatballs is a traditional food of Baoqing, which started in the Kangxi period of Qing Dynasty and has been passed down from generation to generation for hundreds of years. Pig's blood balls, containing plant protein and a variety of amino acids needed by the human body. Salt and light moderate, wax fragrance delicious, easy to store, easy to eat, with distinctive local characteristics, especially for the people of Baoqing (Shaoyang) favorite.

Tujia Tribute to the Tujia cottage non-polluting springs, corn, sorghum and other raw materials, carefully brewed by traditional craftsmanship, the wine taste pure and sweet, warm and not dry, mellow and endless, and bamboo flavor, both for the generations of Tujia folks gift good. The bamboo has been removed from the bamboo green and cooking process, can effectively prevent bamboo cracks and mold phenomenon, the barrel allows a small amount of bamboo precipitation. Long-term storage, there will be volatile phenomenon, so it should be consumed at the right time.

Dongting Waxed Mallard Duck Strips is a famous flavor in Dongting Lake area. Dongting Lake is rich in wild duck, waxed for the local unique technology. Dongting wax wild duck strips smooth lavender wild duck as the main raw material, boneless cut into strips, accompanied by watercress, ginger, salt, sesame oil and other condiments. The dish is soft with tough, rich flavor.

Pig's blood with dragon fat means that the processed pig's blood is particularly tender and smooth, as delicious as dragon's liver and wind fat. Pork blood is made of fresh pork blood. The processed pig's blood is supplemented with dried pepper, winter vegetables and sesame oil, which makes it slightly spicy and crispy in flavor, smooth and tender, and very tasty. Especially in winter, eat a bowl of steaming blood, can make the body warm, five internal organs used.

Question 4: What is good to eat in Hunan, what are the special snacks? Hunan cuisine is one of the eight major national cuisines, with its oil heavy color highlights, especially sour, spicy, fragrant, fresh, wax. Changsha is the center of Hunan cuisine and is known as the city of food. Changsha people are famous for their love of food and their ability to eat. First, now introduces Hunan specialties, said the specialties, recommended the following several 1, chopped pepper fish head, some places are two-color fish head, like to eat fish head friends can not miss, fresh fish head with hot and sour chopped chili pepper, but there is a flavor ah 2., tiger skin fried pepper, eat Hunan cuisine how can be less spicy, juicy green chili pepper is not only detoxification of the face, but also anti-flu, huh, and fresh green chili pepper generally is not very spicy, it is worth a try Oh 3, . Braised pork, Hunan is Chairman Mao's hometown, then come to his old man like braised pork it, fat and not greasy 4., Grandma's dishes, super rice. It is said that because of the previous very poor, there is a person's grandmother will be home leftovers of salted vegetables and what mix of stir-fried to eat, behind the back of the known as Grandma's dishes, so warm ~ ~ ~ ~ two, now introduce a few characteristics of the farmhouse dishes home dishes farmhouse stir-fried meat (chili pepper stir-fry), farmhouse bowl of incense, homemade bean curd, pickled vegetables and fish, preserved meat series, crucible series. By the way, by the way, to Hunan must be tasted oh. Third, the introduction of Hunan special snacks: glutinous rice dumplings , Ma Ren milk candy , Liuyang fennel cake , Liuyang tempeh , white sand liquid , Liuyang River Xiaoqu, Furong three fresh hot pot, Xiangbin spring rolls, fried stinky tofu, deep-fried noodle cake, knot twist, sister dumplings, dragon fat pig's blood, mung bean paste, noodles in soup, rice noodles, fried chicken oil eight treasures of rice, wontons, shredded radish cake, potatoes and dingbao poop, sugar oil poop, oil fritter, shivering snails, taste shrimp, braised pig's feet marinated tofu, Dried tofu, moldy tofu, stinky tofu, blood meatballs, dried sweet potatoes, dried bacon, Changde sauce duck.

Question 5: What are the most famous snacks in Hunan? Hunan snacks:

Changsha Fire Palace stinky tofu, taste shrimp, boiled fish head, duck neck, abetting snails, fish head tofu, dried tofu, Jin City beef noodles, Leiyang altar dishes, lotus leaf rice, preserved fish, preserved meat, preserved sausage, chopped chili peppers, triangular dry son, dragon fat pig's blood, Yueyang barbecue, Liuyang steamed vegetables.

The following are Hunan's specialties:

Hunan cuisine

Hunan cuisine for short "Hunan cuisine" is one of China's eight major cuisines, Hunan cuisine is characterized by focusing on the knife work, seasoning, especially hot and sour dishes and waxy products are famous for cooking techniques specializing in simmering, steaming, pan-frying, stewing, slipping, stir-frying, etc. Because of the rich variety of distinctive flavors, it has a strong sense of taste, and it is also known as "Hunan cuisine". Because of the rich variety, distinctive flavor and rich in local characteristics, famous teachers, a lineage of its own and famous. Such as "hair hundred pages" as fine as silver hair, "comb hundred pages" shaped like the teeth of a comb, "slippery beef tenderloin" slices with thin paper, more innovative dishes "chrysanthemum squid "and" goldfish playing lotus ", knife method strange form realistic, skillful work.

Famous dishes:

Mao's Braised Pork, Baling Whole Fish, Yongzhou Blood Duck, Dong'an Chicken, Taste Shrimp, Yongzhou Drinking Snail, Ningyuan Blood Duck, Xianglian Lotus in Ice Sugar, Stir-Fried Vegetarian Mixed Vegetables, Steamed Fish in Cuizhu Powder, Big Side Stove, Golden Turtle in Dongting, Hair Thyme Leaf, Hibiscus Crucian Carp, Steamed Xianglian Lotus, Braised Turtle, Butterfly Crossing the River, Rabbit Slices in Hot and Salty Sauce, Lotus in Gold Fish, Open Chai Chopped Guppy, Steamed Lapis Mellifluous Flavors, Duck in Pure Soup Breaded Chicken Fillet, Clear Soup with Chai Handle Duck, Egg Flower Soup with Horseshoe and White Fruit, All in the Family, Hot and Sour Dog Meat, Two-color Squid Rolls, Hot and Sour Pepitas, Five-dollar Chicken with Immortals, Fresh Fish and Lettuce Soup, Square Pork with Hunan Flavors, Yulin Fragrant Waist, Deep Fried Eight Pieces, Purple Dragon with Robe Off, Shark's Fin in Groupan, Stir-Fried Pork with Green Peppers, Duck in Soup, Sanshimou, Pork Blood Balls, Duck in Zhijiang River, Duck with Mui Choi and Deducted Meat with Plum Cabbage

Tea of Hunan

The silver needle of Junshan Mountain in Yueyang, one of the ten most famous teas in China, and three-leafed insect famous tea), three-leaf insect tea, Anhua black tea, Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Hu Bo green, Yuanling Jietan tea.

Wine culture

Yellow wine: "Gu Yue Lou Tai" is one of the famous yellow wines in China, produced in Yueyang. Yueyang is the largest yellow wine industry base in the central and western regions.

White Wine: Jugui Wine, Kaixiao Wine, Wuling Wine, Deshan Daqu, Shaoyang Daqu, Shaoyang Old Wine, Yanfeng Daqu, Nanzhou Daqu, Liuyang River Wine, Rice Wine.

City specialties

Changsha specialties: Liuyang fireworks, chrysanthemum stone carvings, Liuyang tempeh, Liuyang black goat, Tongguan pottery, Hunan embroidery

Zhuzhou specialties: Zhuzhou Tangrenshen, Zhuzhou Prince's Milk, Liling ceramics, liling fireworks, Yau

County dried meat, Chaling yellow cattle, Yenling white geese, Yenling Shiitake mushrooms, Yenling yellow peaches

Xiangtan specialties: betel nut Xianglian, Dragon Soy Sauce, wick cake, Xiangtan preserved meat, Shaofeng tea, purple oil radish, purple oil ginger

Hengyang specialties: yellow cauliflower, longbeard grass, betel nut taro, Nanyue Yunwu Tantui, Hengshan sugar plums, dregs of ginger, bamboo carvings, Nanyue Jaishi, Jiepai porcelain, wood hibiscus, Hengyang abet snail

Yueyang specialties: carving screen, brushes, Yuezhou ceramics, Balinese full-fish mat, tortoise-snake wine, Yuezhou fans, Dongting silverfish, silver needle, Chaling yellow ox, Yanling white goose, Yanling mushroom, Yanling yellow peaches. Dongting silver fish, silver needle tea

Changde specialties: Changde rice noodles, Jinshi beef rice noodles, Taoyuan tea, Taoyuan yellow cattle, Furong series of cigarettes, Deshan wine, Shimen Xiefeng tea, high-level bamboo mats, Anxiang pine eggs, Anxiang duck, Hanshou snappers, Dongting hairy crabs, Changde soy sauce duck

Xiangxi specialties: Xiangxi weaving belt, Xiangxi stone carvings, phoenix ginger, Yongshun pickled vegetables, kiwi mushrooms

Xiangxi fir mushroom

Xiangxi specialties: Xiangxi weaving belt, Xiangxi stone carvings, Phoenix ginger, Yongshun Pickle, Kiwi Xiangxi fir mushroom

Chenzhou specialties: Xianlu brand grapes, organic Linglong tea, rock candy oranges, Yuxiang brand noodles, Dongjiang fish, Linwu duck, Yongxing seven armor bacon

Yongzhou specialties: Yongzhou blood duck, Dong'an chickens, Daocheng gray goose, wildlife iso-bamboo, prolonged life black paste wine, Yaoxiang eight treasures were, kiwi monkey, Taochuan taro

Huaihua specialties: Xupu honeysuckle, Zhuhong orange, Maoyang Ice-sugar oranges, Xuefeng chicken, Jingzhou blood oranges, Jingzhou Mudong plums, Qianyang red orange, Zhijiang lotus root heart gum, Anjiang pomelo, sweet potato preserved fruit, the passage of the Dong family bitters, Xinhuang beef

Specialties of Loudi: Shuangfeng Jasper Green Tea, Shuangfeng Jiufeng Yunwu Tea, Shuangfeng Yongfeng Tribute Hot Sauce, Shuangfeng Yongfeng Five Spice Tofu Dried, Lokkou Soluble Qiao Cake, Lianyuan Refined Flour, Taoxi Tribute Tea

Yiyang specialties: Anhua tangerines, lead-free loose eggs, Anhua mountain wild vegetables, Anhua black tea, Yiyang water bamboo mats, silver fish in Yuanjiang, Lake Datong hairy crabs

ShaoYang specialties: BaoQing bamboo carvings, pig's blood meatballs, ShaoYang oil tea, three-leaf worm tea, Wugang copper goose, Wugang brinjal, brinjal tofu, Xuefeng mandarin oranges, ShaoDong cauliflower, Suining yucca slice, Suining flower pig, XinNing navel oranges, FenBaFan, QingMingCai (DongCai)

All the above information was taken from ....... >>

Question 6: What are the most famous Hunan snacks? Stinky tofu Changsha's famous snacks, is a unique flavor of food, "smells bad, eat up" is its most important feature, many people from outside the province after tasting are full of praise.

Changsha's stinky tofu should be counted on the centuries-old store Huo Gong Palace fried the best, the outside of the burnt slightly crispy, soft and fresh flavor, more than 100 years, into the Palace of the people did not not eat stinky tofu. When *** was studying in Changsha, stinky tofu was his favorite food, cheap and delicious, very good for dinner. 1958, when *** visited Changsha, he also went to the Palace of Fire to eat a meal of stinky tofu.

The stinky tofu in Huogong Palace is made of fine and delicate materials. Generally speaking, first of all, with high-quality Liuyang tempeh plus asparagus, shiitake mushrooms, wine, etc. made of brine, and then the texture of the good tofu embryo immersed in the brine, three or five hours after the removal of clean water, drained of water, the top tea oil is hot, into the stinky tofu embryo, with a small fire, frying scorched. The fried stinky tofu is placed on a plate, poured with chili oil, sesame oil, soy sauce and other seasonings, a tantalizing aroma will come to the nose.

Baoqing pig's blood meatballs is a traditional food of Baoqing, which started in the Kangxi period of Qing Dynasty and has been passed down from generation to generation for hundreds of years. Pork blood balls, containing plant protein and a variety of amino acids needed by the human body. Salt and light moderate, wax fragrance delicious, easy to store, easy to eat, with distinctive local characteristics, especially for the people of Baoqing (Shaoyang) favorite.

Tujia Tribute to the Tujia cottage non-polluting springs, corn, sorghum and other raw materials, carefully brewed by traditional craftsmanship, the wine taste pure and sweet, warm and not dry, mellow and endless, and bamboo flavor, both for the generations of Tujia folks gift good. The bamboo has been removed from the bamboo green and cooking process, can effectively prevent bamboo cracks and mold phenomenon, the barrel allows a small amount of bamboo precipitation. Long-term storage, there will be volatile phenomenon, so it should be consumed at the right time.

Dongting Waxed Mallard Duck Strips is a famous flavor in Dongting Lake area. Dongting Lake is rich in wild duck, waxed for the local unique technology. Dongting wax wild duck strips to lavender wild duck as the main raw material, boneless cut into strips, accompanied by watercress, ginger, salt, sesame oil and other condiments. The dish is soft and tough with a strong flavor.

Pig's blood with dragon fat means that the processed pig's blood is particularly tender and smooth, as delicious as dragon liver and wind fat. Pork blood is made of fresh pork blood. The processed pig's blood is supplemented with dried pepper, winter vegetables and sesame oil, which makes it slightly spicy and crispy in flavor, smooth and tender, and very tasty. Especially in winter, eat a bowl of steaming hot pig's blood, can make the body warm, five internal organs used.

Junshan silver needle chicken and Hangzhou "Longjing shrimp", as famous throughout the country. "Junshan silver needle" is picked from the Junshan White Crane Temple within a dozen tea trees on the tea, the flavor of sweet, sweet, drink can make people's spirits, with tranquility, stomach effect, since the end of the Tang Dynasty to the Qing Dynasty has been used as tribute tea. Junshan silver needle chicken piece of chicken and Junshan silver needle tea and slippery fried into a dish of white and green, chicken pieces of tender, silver needle fragrance, the flavor is excellent, welcomed by Chinese and foreign customers.

Deyuan buns fine selection of materials. Sugar with sugar, rock sugar, rose sugar or osmanthus sugar mixed together and become, sweet and refreshing; meat is used in front of the pork or good lean meat, mixed with mushrooms, frozen oil and other seasonings, oil but not greasy. The masters of Deyuan have always been highly skilled teachers, and the buns are made with thin skin, white color, soft texture and elasticity.

Dongting silverfish is not only tender, but also rich in protein, and has the function of broadening the stomach, nourishing Yin and tonifying the kidney. When eating, generally take the fresh silverfish cooked lard fried or cooked with lean meat, eggs, soup, is a delicious delicacy. In addition, after drying, it can be made into soup or fried with different flavors. Yueyang feast on the "silverfish three fresh", delicious flavor, popular.

Deep-fried noodle cake with salt and pepper "The delicate hand rubs the jade, and the blue oil fries the tender yellow deep; at night, there is no light dream of fragrant sleep, and the arm of a small-minded woman is wrapped in gold." This is a poem of Liu Yuxi (刘禹锡), a poet of Tang Dynasty. "Deep-fried noodle cake is one of the most popular snack foods in Changsha. It is proved that Changsha has been making deep-fried noodle cakes for more than 2,000 years, which is recorded in "Chu Ci. The history of making deep-fried noodle cakes in Changsha is more than 2,000 years old, which is recorded in "Chu Shi. The well-made deep-fried noodle cakes, with uniform thickness, crispy texture, sweet and salty taste and novel shape, are both snacks and dishes. The main ingredients are flour, salt and white pepper, and they are deep-fried.

Chrysanthemum shumai is one of the favorite foods. The chrysanthemum shumai in Changsha's Fire Palace and Yuludong is a favorite of Changsha people. Chrysanthemum shumai has a bright wrapper with a salty and peppery flavor, and the top opening is decorated with egg yolks in the shape of chrysanthemum petals, which makes it more elegant. The glutinous rice is soft but not cooked, and the grains are countable.

The dish is the common name for the dish, which is a national dish of the Tujia people for the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the Tuji soldiers went out to fight against Japanese invasion, and in order not to miss the military opportunity, the soldiers cooked the "Hap Cai" in advance of the New Year's Eve. Its production is the radish, tofu, ...... >>

Question 7: What are the fun places in Changsha, Hunan? Where is the best place to get cheap snacks? Changsha, Hunan: You can go to Hunan University's Fall Street, which is fun and delicious! Window of the World is also the only one in the country! This can be done as a day to play during the day to go to the Window of the World (if you are lucky, there is a car show), and in the evening to go to the Fallen Street to eat some snacks! Next to it, there's Shidai University (to see beautiful women and handsome men). It's usually a university gathering place! Changsha's Duck Neck, Sauce Plate Duck, Flavored Shrimp (highly recommended), Flavored Snake (also recommended) Location: Great China {I recommend it} ...... If you come across an authentic Mao's restaurant, you will be blessed (it doesn't have to be Zhangjiajie's to be authentic). You can also go to the Changsha Tea House to enjoy tea, which is also very famous. You can also find snacks on the pedestrian street. (You and the cab brother said, I want to eat the best flavor shrimp, he will know to send you there) knick-knacks, the pedestrian street is very complete. Changsha's pedestrian street is big and long. The main thing is that it's beautiful... But it's not recommended to go there during the daytime in summer. Changsha is still too hot .... And remember, Changsha cabs usually won't take you to Pedestrian Street because it's a one-way street and it's too costly to use the gas. haha .... Be careful when you take the bus, Changsha's bus drivers like to race... If you've watched Speed and *** a lot, you should get used to it. Changsha people are very enthusiastic about eating chili peppers ..... Eating chili peppers in Changsha can eliminate acne~ haha. I can think of so many for now... Changsha is worth playing. Strongly recommended.

Question 8: Where are the best places to eat in Changsha? Changsha Eat and Drink Collection

1. Snacks:

A. Stinky tofu, spicy hot pot, spicy crayfish/crab (taste spicy), Dutch noodles, hot noodles, pig's blood soup, hundred grain pill (small pill-shaped rice tofu), marinated pig's feet, spring rolls, sugar oil poop,

roasted chili pepper eggs, special barbecue

Shop: century-old store Huogong Palace, Xinhua Building, Yang Yuxing, Gan Changshun; Huangxing Road, Huangxing Road, Huangxing Road, Huangxing Road, Yang Yuxing. , Gan Changshun; Huangxing Road, South Gate line and the South Gate of the Shahe Street.

PS. I think to eat good stinky tofu, go to the south door of the four AIJIE (word is too complicated, pronunciation is so) taste shrimp store next to the alleyway mouth of the "five AIJIE" stalls is absolutely not wrong,

*** daily on sale oh

B. Rice noodles, rice flour, noodles (especially in Changde).

B. Rice noodles, rice vermicelli, noodles (Changde's beef vermicelli is the best)

Location: All over the city

C. Fava beans at Lotus Pond, North Cai'e Road

2. Great food:

Seafood, countryside home cooking (very popular in recent years)

Hibiscus Road (South/North Roads abound in all sorts of restaurants)

Recommended restaurants:

A. Xu Ji Seafood Restaurant (Furong Road South / North Road have branches, there is also a Shuguang Road)

B. Xiang E E love (Furong South Road, opposite the Shennong Hotel) - there is the largest indoor screening hall, the dining environment is very 8 wrong ~

C. Tan Fish Head (Furong Road South)

D. Mona Lisa Western and Western restaurant and the King of the Golden Cow King of Chinese and Western restaurant (lost can see) E. Northeastern smoked meat pie store (Jindeli) also have Oh (Furong Road, near the middle of the Song Guiyuan, Furong South Road, next to the Changxin Hotel) ~

Xiangjiang River Scenic Belt line of the emerging restaurant street, restaurant decoration is more luxurious and spacious

Recommended restaurants: "Qinhuang Food House "Good Food" and so on

The ring road

Recommended restaurants: "all the way auspicious", "West Lake House" and so on

Other recommended restaurants:

Da Ronghe: there is a branch directly across from the south gate of Martyrs' Park, and there is also a store on the 6th floor of Pinghe Hall

8 Taste Taste Restaurant: on the 6th floor of Pinghe Hall, with specialties from all over the world

Brazilian Cattleya Grill: on the 6th floor of Pinghe Hall, with a self-service barbecue (RMB 58 per seat), it is best to make a reservation (Reservation Phone: 0731-2244888)

PIZZA HUTTON: on the 6th floor of Pinghe Hall, with a buffet barbecue (RMB 58 per seat). p>

PIZZA HUT (Pizza Hut): pizza is more authentic, but you need to make a reservation, the popularity at any time is superb.

DYNAMIC COFFEE: Nanshan and other coffees are oh, and Hagen.

火の国拉面馆：在解放中路与黄兴路步行街口。

3. Leisure and Entertainment:

BAR is mainly concentrated in Jiefang Road

Performing Arts Bar: "Golden Years" (the first floor of the performing arts bar, the second and third floors of the KTV), "Charming" are older and more popular than

The "Golden Years", "Charming", "Charming", "Charming" are all more than

Older and more popular than the "Golden Years". p> Older and popular,

D Hall: Hedong

Bar / tea: "Coco Bar" "Norwegian Forest" and other large and small specialty bars.

KTV:

Diamond Chambers: in a prime location in Wuyi Square, the first floor of the famous Donghan store, the price is higher, of course, the hardware is much more, and comes with a package

Avenue of Stars: in the pedestrian street of Huangxing Road at the Square of the outdoor studio of the economic radio station, the price is moderate, the sound facilities are relatively good.

Xinyiyuan: at the junction of Cai'e Road and Wuyi Road, it is also a long *** older seniority of KTV, a colorful handsome G receptionist.

靓歌坊：量贩式KTV，分店较多，价格与其口号 "量贩式 "完全一致，条件也不错，是学生们消费的好地方，

K歌之王：每个房间都以明星来命名和分类，比较新颖，但是我个人觉得设施不太好，而且房间 The soundproof effect is too bad.

Movie City:

Shaoshan Road, next to the Tong Cheng International Hotel "Hunan Grand Theater" (I think the facilities, environment is the best in the city);

Exhibition Hall Road, "Dongfeng Film and Television City";

People's Road, Annex II Hospital;

The movie city is a place where you can see a lot of people.

"Changsha Cinema City" on People's Road, opposite the Second Hospital;

"Red Theater" on Zhongshan Road, and the Youth Palace Cinema City;

Bathing:

Bitaoge Bathing Plaza on Furong Road, Songguiyuan Bathing Plaza on Wudi Road, etc.

"Big Wave Taosha Bathing Plaza" on Wudi Road. Big Wave Taosha Bathing Plaza and so on

Nongjiale: Changsha City around Wangcheng County, Ningxiang gray soup hot springs, Loudao River near the Nongjiale and fishing grounds. Chess, farm food facilities are available, is a good place to rest on the weekend

4. shopping shopping

Huangxing Road Pedestrian Street: In addition to major department stores, there are also indoor shopping street)

West Liberation Road: "Bug" flagship store (Hunan hosts often go to Oh ~), "non-mainstream", "non-mainstream", "non-mainstream", "non-mainstream", "non-mainstream", "non-mainstream", "non-mainstream" and so on. The "non-mainstream" and other personalized stores are concentrated.

Zhongshan Road: Jinmandi underground shopping street (clothes, jewelry and other small things super dazzling ~), four-dimensional shopping center.

Wuyi Square: underground shopping mall

5. Sightseeing:

Hexi - Yuelu Mountain (with one of the four major academies ...... >>

Question 9: Hunan where the most fun, the most snacks, and walking streets and so on 5 points Of course, Hunan's capital city of Changsha, uh, here is to eat and play have, you want to play the place can go to the Window of the World, you want to eat, you can go to the Huangxing Pedestrian Street

Question 10: What is the cuisine of Hunan (Changsha cuisine)

Xiangcai is one of the eight major cuisines of the country, and it is one of the most popular. Xiangcai is one of the eight major cuisines in the country, highlighted by its heavy oil color, especially sour, spicy, fragrant, fresh, wax. Changsha is the center of Hunan cuisine and is known as the city of food. Changsha people are famous for their love of food and their ability to eat.

Chang *** more famous flavor of Hunan cuisine is mainly spicy chicken, three sets of chicken, Changsha Ma Ren crispy duck, mushrooms, no yellow eggs, mushroom soup belly, hairy 100 pages, preserved meat and steam, and so on. Liuyang River in some of the farmers opened in the restaurant, you can eat simple taste of the "countryside dishes", usually can not eat in the city of sweet potato poop, sweet potato stalks, taro stalks and other coarse grains can be tasted here.

Restaurant Recommendations

Fire Palace: If you want to try Changsha's flavorful snacks, you can go to the Fire Palace, where there are many varieties of snacks, deep-fried stinky tofu, deep-fried noodle cake with salt and pepper, sister dumplings, and white pellets, etc., all of which are very well done.

Address: Pozi Street, near Jiefang West Road; Wuyi Road, 93 Wuyi Avenue, Furong District.

Chili Fried Meat Restaurant: Don't look at the name is simple and inconspicuous, but the good business, as well as consistently focusing on the good "chili fried meat" the spirit of the signature dish, enough to make Changsha gourmets and foreign diners scramble to visit.

Address: Furong Middle Road, near Puyuan Yuan.

Flavored dishes restaurants: Flavored dishes are a kind of cooking style that has become popular in the city in recent years, and are loved by Changsha people who are addicted to spicy dishes with their "strong ingredients and heavy taste". The old several flavors of the dishes are basically hidden in the inconspicuous, and even some of the ragged residential buildings, especially under the Liu Cheng Bridge, "Zhao Ji", "Qian Si" and "Li flavor" and other famous The first time I saw this, it was a very good idea to go back to the old days of the old days.

In addition, Changsha also has a number of large-scale, long-lasting reputation of large restaurants and dining areas, the more famous are the Second Ring Road, Youyi Xincun area (all the way auspicious, Bodhi Tree and other large restaurants), the east bank of the Xiangjiang River Scenic Zone (with the Emperor's Restaurant, good food on the board of the large restaurants), the Jinxiu Plaza, and the Radio and Television Center near the so-called China's largest landscape-type restaurant --The West Lake House.

(Zhangjiajie food)

Zhangjiajie's Tujia food has a strong ethnic characteristics, but also a blend of the essence of Hunan cuisine. Spicy is a specialty of Hunan cuisine, and Tujia cuisine is no exception. In addition to spicy, the Tujia people are particularly fond of wax, sour, pickled dishes, unique flavor. Specialties include preserved pig's head, "Lunar New Year's dish", blood tofu, hejiazhuang, sour fish, loach drilling tofu, chicken tianma soup, etc.; snacks include social rice, pig's blood and rice. In addition, do not miss the following recommended dishes.

Eat in the scenic area

Eating in hotels near the Zhangjiajie scenic area is very expensive, vegetables are more than 15 yuan, dishes with meat are more than 30 yuan per portion, and game dishes are more than 80 yuan, such as wild boar, bamboo chicken, fir mushrooms and so on. If you live in the scenic area in the farmhouse hostel, you can ask for a meal package, usually breakfast 5 yuan / person, 12 yuan / person in the middle and dinner, the conditions are average but quite tasty.

But kudzu fried bacon, rock ear, sour corn scrambled eggs, these dishes are very local characteristics, it is worth tasting, in the guesthouse and farmhouse can be eaten. In addition, by car from the water around the four gates to the Yellow Dragon Cave about 10 minutes, there is a "Yindu Tujia Restaurant" taste very good, especially fried wild bee pupae, stone chicken, gold whip fish is very delicious.

In short, in the scenic area around the consumption, one should be prepared for expensive ideas, two is never forget to bargain.

Eat in the city

In the city of Zhangjiajie, there are a lot of good food, and the price is very cheap. If your stomach is full of aggravation in the scenic area, you can completely let go here!

Breakfast

You can try the downtown chain of "Xueyun Dabao", 50 cents a very large, there are many varieties, recommended mushrooms, bamboo shoots and meat chili buns, spicy and juicy. And then a steaming hot soybean milk, each cup of 1 yuan, enough to go hiking in good spirits.

Lunch/Dinner

First of all, we recommend Zhangjiajie's specialties - three pots. The so-called "Sanxia Nabe" is a hot pot made of three main ingredients and stewed without soup. The most prestigious is the Fengwan Bridge near the "Hu master three pots" (10 bus can be reached), 15 yuan a, two or three people the most affordable economy is to point 30 yuan portion. Specialties are dry-fried intestines and dry-fried walnut meat, which can be stewed in a pot, the flavor is superb. By the way, order a pickled radish, crunchy and sour, let people drool.

Like fish head? Then head to Triangle Ping, where ...... >>