Old-fashioned traditional five-kernel moon cake formula

There are many kinds of moon cakes in the market, such as Wuren moon cakes, sugar-free moon cakes, iced moon cakes, fruit moon cakes, miscellaneous grains moon cakes, vegetarian moon cakes, flowers moon cakes and edible fungi moon cakes, which are suitable for different people. The following is my introduction to the formula of the time-honored traditional Wuren moon cake, hoping to help you!

Time-honored traditional Wuren moon cake formula 1 formula:

Moon cake skin: 100g medium gluten flour, 5g milk powder, 75g invert syrup, 1g water, 25g peanut oil.

Five-kernel stuffing: raisins 35g, walnuts 35g, melon seeds 45g, black sesame seeds 25g, white sesame seeds 25g, peanut seeds 45g, white wine 10g, oil 25g, cooked glutinous rice flour 80g, water 80g, sugar 60g and eggs 1.

Exercise:

First, make mooncake skins. Pour the prepared scoop water, invert syrup and oil into a bowl and stir well.

Then pour in the weighed flour and milk powder, knead into a ball and let it stand for 1-2 hours, and prepare the stuffing at the same time.

Bake the prepared peanuts, walnuts and sesame seeds in the oven 160℃ for 6-8 minutes. The baking time can be adjusted according to the size of nuts, and it is best to bake in batches.

Pour oil, sugar, wine and water into the stuffing and stir well, then add the fried glutinous rice flour, stir until the hardness is moderate, and let it stand for half an hour. If it doesn't return oil and crack, it will be successful.

Divide all the ingredients into small balls, and the ratio is generally 3 skins and 7 fillings, which is 3: 7.

Then flatten a dough, wrap the stuffing, roll a circle of flour and put it into the mold.

Spray some water on the moon cakes before putting them into the oven, then bake them at 200 degrees for 5 minutes, take out the egg brushing liquid and bake them for 15 minutes. If you don't want the color to be dark, you can lower the temperature slightly.

Old-fashioned traditional Wuren moon cake formula 2 material:

Flour, glutinous rice flour, black sesame seeds, melon seeds, grapes, pumpkin seeds, walnuts, cashews, invert syrup, water, liquor, edible oil.

The steps of old-fashioned five-kernel moon cakes:

1. First, take a pot, pour in invert syrup 140g, 50g of cooking oil and 4g of water, then stir well.

2. Then pour in 200g flour and stir it evenly, then knead it by hand until there is no dry flour, wrap it with plastic wrap and wake it up for 2 to 3 hours.

3. Then put the cooked walnuts and cashews into a fresh-keeping bag and crush them.

4. After crushing, pour into a bowl, then add pumpkin seeds, melon seeds, black sesame seeds and raisins, and then mix.

5. After stirring evenly, add 100g honey and 30g maltose, then add 50g fried glutinous rice flour and flour, and then add 3g white wine, 30g edible oil and 30g boiled water; Then start stirring.

6. After stirring evenly, knead and squeeze the stuffing by hand, and then hold it into multiple balls by hand for later use.

7. Then take out the proofed dough, pull a piece of dough and press it into a flat shape, wrap it into a ball of five-kernel stuffing, seal it, wrap it, and circle it.

8. Then roll it on cooked flour or cooked glutinous rice, shake off the excess powder by hand, and then press the moon cake flower shape with a 125g big moon cake die.

9. After pressing all the moon cakes in this way, put them in the oven for 5 minutes at 200 degrees (let the moon cakes set).

10, after about 5 minutes, take the moon cake out of the oven, and then brush a thin layer of egg liquid on the surface of the moon cake with a brush.

1 1. After brushing, put it in the oven 15 and bake it for 20 minutes, tube it up and down for 200 degrees, and take it out after the surface of the moon cake is colored.

Tips:

1. When crushing nuts, don't crush too much, just moderately.

2. If the dough is five pieces, the weight is 65g, and if the dough is heavy, it is 55g, because I use a big moon cake mold, and the weight is 125g. You can also use molds with other weights, and the weight of stuffing is similar to that of noodles. If you want to taste better, you need more stuffing.

3. When baking moon cakes, bake them for 5 minutes first, and then brush them with a thin layer of egg liquid after taking them out, which will enhance the fragrance and color of moon cakes.

4. You can also choose some fillings you like when cooking at home.