Mini Sweet Potato Wo Wo

Composition:

Sweet potato100g

Corn flour 80g

30 grams of glutinous rice flour

60 ml of milk or formula

Sugar (optional)10g

Production method:

1. Steamed sweet potatoes are pressed into sweet potato paste.

2. Add corn flour, glutinous rice flour and milk, stir well, and knead into smooth and particle-free dough. You can add the right amount of sugar according to your baby's situation. Each brand of glutinous rice flour has different water absorption. If the dough is too dry and loose, you can add more milk as long as the dough sticks together.

3. Put a small piece of dough in the palm of your hand and make it into a cone, then turn it with a thumb, dig a hole from the bottom and knead it into the shape of a wowotou.

4. Bring the fire to a boil and steam for 15-20 minutes.