What are the ingredients of traditional Laba congee?

Materials

Rice, glutinous rice 60g each, millet, Job's tears, red beans, mung beans 30g each, dry red dates 25g, corn kernels, peanuts, walnuts 25g each, lotus seed kernel, dry lily 10g each, yellow crystal rock sugar 30g, 2500ml of water

Practice

1 will rice, glutinous rice, Job's tears, red beans, mung beans with water Rinse well; dry red dates are first rinsed with water and then soaked in warm water for 20 minutes to soak them.

2 chestnut kernels, peanuts, walnuts shelled and peeled to leave the clean meat; lotus seed kernels soaked, peeled off the bitter heart; dry lily soaked in warm water until soft.

3 will be rice, glutinous rice, barley rice, red beans, mung beans, lotus seeds, jujube, corn kernels, peanuts, walnuts, millet, soaked dry lily and yellow crystal rock sugar mixed together, into the Dongling electric pressure cooker filled with water, cover the lid, press (or knob to) "beans / hooves" button (gear).

4 wait until the electric pressure cooker is completely no pressure, the unique pressure indicator light off, and the float valve is down, you can open the lid out of the boiled "congee" to enjoy.