Traditional Culture Encyclopedia - Traditional culture - Buns can do what food

Buns can do what food

Cumin Steamed Buns Diced

Prepare ingredients: 1 large steamed bun, 2 eggs, 5 grams of cumin, 5 grams of sesame seeds.

Specific method:

1, cut the steamed bread into small dices; first 1 egg into a bowl, add salt and water and stir well.

2. Put the diced steamed buns into the bowl with the egg mixture, and mix well so that each piece of diced steamed bun is coated with the egg mixture.

3, start the pan with oil, when the oil is hot, turn the heat to medium, add the steamed buns, stir fry until the buns become golden brown.

4, the steamed buns will be fried until golden, add cumin and sesame stir fry flavor, out of the pan can be.

Tips

Add water to the egg mixture will dilute the egg mixture, thus saving it.

Steamed buns spread eggs

Preparation ingredients: 1 steamed bun, 3 eggs, 1 small cut of ham, 1 small cut of carrot, green onion moderate, salt moderate.

Specific method:

1, steamed buns diced into a bowl, knocked into 1 egg and stirred, so that each piece of steamed buns diced are coated with egg wash; carrots and ham cut into small dices spare.

2. Crack 2 eggs into a bowl and whisk in green onion and salt.

3. Pour cooking oil into a pan and fry the steamed buns until they turn golden brown.

4. In a separate pan, add a little cooking oil and sauté the carrots and ham until they are about 6 minutes old, then add the diced buns and sauté well.

5. Finally, pour in the egg, cover the pan with a lid, and smother it over low heat. When eating, cut into small pieces to eat, egg flavor is rich, especially delicious!