Traditional Culture Encyclopedia - Traditional culture - Why are Chinese cakes soft?
Why are Chinese cakes soft?
The key depends on the cake maker's production technology and related materials.
The reason why cakes are soft is mainly due to the composition of materials, in addition to technical reasons.
1, in traditional production, the softness of the cake may be related to the proportion of eggs, cream, vegetable oil, sugar, salt and honey.
2. In modern production, in order to reduce costs and gain more profit space, some components in traditional production will be reduced or replaced.
Synthetic chemicals, waste oil, etc. Will be used to replace ecological substances, making cakes softer and crisper.
- Previous article:Hemorrhoid surgery outside the anus wound 26 days still use medicine
- Next article:What clothes should a short woman wear
- Related articles
- What are the traditional folk dances in China?
- 2-minute speech, good story of my tutor.
- How to design the decoration of the exhibition hall?
- A handwritten newspaper about our traditional festival, the Spring Festival. A handwritten newspaper about our traditional festivals.
- Storytellers used to have a set of books from slave society all the way to the Qing Dynasty, does anyone know the name of the set?
- Ask an expert to introduce it.
, "Warrior Online" game features
1. The epic visual feast "Warrior OL" is a 3D horizontal action game independently developed in China. Fantasy scenes, wide
- Why do you need surgery?
- June, poetry and faraway places, practice and growth (remember the first 007er offline activities)
- What is the method of Chinese medicine certification
- What is the use method of decalcified paste for printing? Ask the landlord to help.