How to make spicy dry pot shrimp

This pot of spicy dry pot shrimp, the portion is sufficient, the flavor is good, the work of conscience

Spicy Dry Pot Shrimp Directions

Process Stir-fry

Flavor Spicy and Spicy

Time 30 minutes

Difficulty Junior High School Level

Main Ingredients MAIN

Shrimp Moderate amount? potatoes moderate amount? Lotus root lettuce white sesame seeds Onion garlic cloves for 2 persons

Accessoriesothers

Scallions? Ginger garlic salt? Soy sauce? oyster sauce Chili pepper Pepper? The first thing you need to do is to get your hands on a bottle of beer. White sesame seeds

Step

1

Fresh prawns to remove the shrimp line, open the back, deep frying until slightly shelled out

Step

2

Cutting lotus root slices, potato slices, slices of lettuce, deep frying for 30 seconds, fishing out the oil

Step

3

Step

3

This is the first time that I've ever seen a shrimp in the world, and I'm not sure if this is what you want to see.

Leave the oil in the pan, add garlic, ginger, chili and pepper, then fry the prawns (add half a bottle of beer to make the dish more flavorful)

step

4

Add salt and soy sauce to taste, cover and simmer for 1 minute, then add the vegetable slices and stir-fry them well. >5

Add a small amount of oyster sauce before removing from the pan, stir-fry evenly, sprinkle white sesame seeds can be

Spicy dry pot shrimp finished picture