The practice of sweet-scented osmanthus sugar

Sweet-scented osmanthus sugar is the traditional name of China. Choose rice soaked in oil and fried with sugar, with white sugar and osmanthus as the heart sugar. Proper firepower, even hemp application and neat branches. It tastes sweet and delicious. Learn from me how to make sweet-scented osmanthus candy.

The practice of sweet-scented osmanthus sugar

Composition:

Material: 500g of osmanthus fragrans.

Accessories: white sugar, salt, cold boiled water.

Exercise:

1, used to make osmanthus. Osmanthus fragrans, it is recommended to pick it directly from the tree. When picking, gently stroke with your hand and the petals will fall on your hand. Try not to take off your pedicle.

2. If you need to pickle 125g bottles, you need three copies of osmanthus.

3. First, filter osmanthus fragrans with a sieve to remove all impurities.

4. Remove the pedicel of osmanthus fragrans by hand, leaving only petals. Then rinse with cold boiled water several times to control the water quantity slightly.

5. Prepare sugar, wash the bottle and dry it in advance.

6, a layer of osmanthus and a layer of sugar began to spread, and a layer of compaction continued to spread. Repeat this action until the glass bottle is full.

7. Press it with a spoon and seal it with sugar about one centimeter thick. It can be kept in the refrigerator for a long time.

8, after cooling, the swordsman eats.

Practice of sesame sweet-scented osmanthus sugar rice cake

Materials:

250g rice cake

Seasoning:

Vegetable oil 1 spoon

Sweet osmanthus 1 spoon

Sesame 1 teaspoon

Half a spoonful of sugar

Steps:

1. Wash and slice the Shuimo rice cake, heat the pot, pour 1 tbsp of cold oil, and pour the rice cake slices into the pot and stir-fry several times;

2. Add 1 tablespoon osmanthus fragrans and half a tablespoon of sugar;

3. Continue to stir fry, so that the rice cake slices are evenly wrapped with osmanthus;

4. Pour about half a cup of water, the water is flush with the rice cake slices, cover it and let it boil;

5. When the rice cake slices become soft and the water has been boiled to 80% dryness, stir-fry them quickly. At this time, the sugar water has become very thick;

6. Sprinkle cooked sesame seeds before serving.