Traditional Culture Encyclopedia - Traditional culture - The Origin and Development of Killing Pig Vegetable

The Origin and Development of Killing Pig Vegetable

"Kill pig rice" consists of six special series: the first course, kill pig vegetables, Prince Bai San, Kung Pao pig's trotters tendon, old bacon and boiled vegetables with pig's trotters. You don't have to kill pigs.

The first course is made of blood curd, fresh tofu and coriander. "Shazhu cuisine" consists of three parts: pork liver, tenderloin and kidney flower, supplemented by some traditional Chinese medicine seasonings; "Prince Bai San" consists of three parts: third-line meat, noodles and intestines, and pork belly. "Kung Pao Meat Tendon" must be two tendons on the two waists of a pig. It needs to be cooked properly when frying, and even the pot has a choice when soft frying.

The first ingredient of "old bacon" dish is pork weighing 100 kg a year; Second, bacon must be slightly fatter than one centimeter; Third, bacon must be cooked at high temperature; The vegetables in the "boiled vegetables on pig's feet" must be small vegetables grown with farmyard manure, and the pig's feet must be stripped of lean meat.

Characteristics of pig-killing dishes:

In addition, the truly exquisite restaurants are all "stupid pigs" formed by raising grain pig grass in rural areas. This kind of pig has the purest natural meat flavor.

The most representative flavors of "killing pig dishes" are the following:

Garlic paste and white meat: large pieces of pork are cooked and cut into large pieces, and dipped in salt noodles or garlic paste to relieve boredom and increase flavor, which is the most original and delicious.

Garlic paste heart-protecting meat: it is the meat between pig's heart and pig's liver, which has a strong taste and should also be dipped in garlic paste.

Wood-based flesh is also torn: it is pure lean meat picked from big bones. To say "tear down" means to tear apart large pieces of lean meat by hand; I say "firewood" because the shredded pork looks good when cooked. The dipping sauce is made of soy sauce, vinegar, Chili oil, garlic paste, mustard, fermented bean curd, sesame sauce, etc.

Refer to the above contents: Baidu Encyclopedia-Kill Pig Dishes; Baidu encyclopedia-killing pig rice