Traditional Culture Encyclopedia - Traditional culture - Among the world's cuisines, what are the flowers?
Among the world's cuisines, what are the flowers?
The first is steamed rose pudding in France. This dessert is made of fresh rose petals, mixed with milk, sugar and other raw materials and steamed. Delicate and sweet taste, deeply loved by women.
Followed by Japanese cherry blossom sushi. This kind of sushi will put a cherry blossom on it, which is not only beautiful, but also adds a touch of floral fragrance, which makes people appetite.
Then there are the fried jasmine cakes in China. Mix fresh jasmine petals with glutinous rice flour and sugar. Make cakes and fry them. Crisp and delicious, golden in appearance and overflowing with flowers, it is a delicious dessert.
And Korean honey buds. This dessert is made of rose, jasmine and other flower buds, plus honey, lemon juice and other raw materials, which tastes fresh and sweet.
In addition to the food mentioned above, there are many foods with flowers as the main ingredients, such as lotus seed cake, purple potato roll, jasmine crisp and so on. These delicious foods are delicious and beautiful, which shows the intelligence and creativity of human beings in food innovation.
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