How to make Dutch muffins?

5 grams of butter or olive oil, 50 grams of low-flour, 1 egg, 170 grams of milk, 8-10 grams of sugar, 1 gram of salt, a number of favorite fruits or vegetables

1, first of all, turn on the oven at 210 degrees preheating for 5 minutes, melt the butter in the microwave oven, use a brush full of the bottom of the pan and the four sides of the pan, will be the cast-iron pan in the oven, and together with another 5 minutes preheating

2, and then weigh the ingredients: a large mixing bowl to add all the solid liquid ingredients, mix well with a hand pump, the batter is thin water state, put on gloves will be removed from the oven, pour the thin batter, put back in the oven, the lower 210 degrees bake for about 16 minutes, the batter will be swollen and so on, the batter began to shrink back slightly can be removed from the oven;

3, Finally baked muffins when cutting fruits and vegetables, and so after baking with good gloves, from the oven out of the cast-iron pan with favorite fruits and vegetables decorated on the table to start eating ~

Sweet and savory, easy to do the Dutch muffins on the done, like it, you can do it yourself to try it ~

Tips:

1, there is no butter can be used olive oil or salad oil

2, no baking powder, the batter will not grow taller? Facts show that does not exist