Difference between catering operation and food culture

Restaurant business (occasionally understood as hotel dining):

It is the pursuit of national consistency or global consistency.

Ten cold dishes, ten hot dishes, a few grand finale, and finally a fruit plate

As with the current concept of urban development, every city is full of restaurants, hotels, banks, department stores and plazas.

Food culture:

The pursuit of local specialties.

Hangzhou Zhiwei Guan (glutinous rice osmanthus and honey lotus root, lotus leaf chicken ......)

Ningbo Chenghuangmiao (wine stuffed round dumplings, soup dumplings ......)

Shipu in Xiangshan, Shenjiamen in Zhoushan (seafood street)