Traditional Culture Encyclopedia - Traditional culture - What kind of meat is Korean roast pork belly made of?
What kind of meat is Korean roast pork belly made of?
It is made of pork. Korean meat is very expensive, and the cheapest part of pork is tenderloin. This is different from that in China. The ribs are very expensive, about per catty 160 yuan. They prefer to eat pork belly, which can be said to be the best in pork. Generally, Korean families only eat pork belly, mostly with barbecue. Generally, one catty of tenderloin is 30 yuan, one catty of pork belly is 60 yuan, and one catty of pork belly 120 yuan. Not to mention the price of beef, the cheapest one catty 120 yuan. Occasionally catch up with the supermarket promotion, you can sell it cheaply, about a catty in 60 yuan, basically for an hour or two. Chicken is generally in 40 yuan, rural grass chicken in 80 yuan, and ginseng chicken soup in 40 yuan.
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