Let the northern people heart 7 southern snacks, you have eaten?

Our home is delicious, there are always a lot of different delicacies in different parts of our country, and the natural flavor of different local delicacies is different, but many people's tastes are different.

One, green dumplings

Green dumplings, the South will generally be made during the Qingming Festival. Oily green like jade, glutinous tough and soft, fragrant, fat but not greasy, is a natural green healthy snacks. The green and fluffy skin after steaming, the bean paste filling is sweet but not greasy, with a light aroma of mugwort, sticky and delicious.

Two, sweet tofu brain

Tofu brain, also known as sweet bean curd, because the South favors sweet food, so the South's tofu brain is also sugar. Southerners believe that sweet tofu brain smooth and sweet taste more delicious, whether sprinkled with sugar or add brown sugar syrup can be, sweet taste is not greasy, can be eaten as a dessert.

Three, intestinal noodles

Intestinal noodles is a rice product, because of its shape like pig intestine, so called intestinal noodles. The outer skin of the intestinal noodles is transparent, and the texture is also Q-bouncy. The general sauce is soy sauce or other sauce products with a sweeter taste, and the side dishes are mostly lettuce. In the mouth there will be a smell of rice, then the rich layers of texture of the filling, followed by a strong flavor, very delicious.

Four, red oil copy hand

Red oil copy hand tender and delicious, soup slightly spicy and fragrant. The main ingredients are the skin of the copied hand and the pork stranded meat. The skin is wrapped around the meat, cooked and served with broth, sesame oil and other seasonings.

Five, snail powder

Snail powder with spicy, crisp, fresh, sour, hot unique flavor. Snail noodles are made of Liuzhou's unique soft, tough and refreshing rice noodles, together with sour bamboo shoots, peanuts, fried bean curd bamboo, cauliflower, dried radish, fresh greens and other ingredients and rich moderate sour and spicy flavor and boiled snail broth blend, this slightly sour and spicy to eat more addictive!

Six, brown sugar mochi

Brown sugar mochi is a snack made with brown sugar, glutinous rice. Brown sugar is rich in nutrients, releases heat quickly, and has a high nutrient absorption rate. The patties are made of glutinous rice, wrapped in fragrant soybean flour, then drizzled with brown sugar, each bite should be dipped in thick soybean sugar, aftertaste.

Seven, stinky tofu

Smell stinky eat fragrant stinky tofu, baked outside tender, with sauce, marinated rot juice, pepper oil, chili, garlic and other dipping sauces, a mouthful of popping juice, rich very, after a fine taste of the light flavor of beans, delicious.