What do countries eat on New Year's Eve?

There are various kinds of New Year's Eve dinners abroad, and so are the meals. Rich and delicious food not only makes people have a good appetite in the new year, but also makes people have a good mood for the whole year.

In Japan, when the bell rings 108 on New Year's Eve, every household begins to eat long noodles. It is said that people in this island country believe that whoever has long noodles will have good luck next year. And the size of luck is directly proportional to the length of noodles.

Singaporeans love sweet rice cakes.

Singapore's New Year's Eve is a family gathering, with big pots of rice cakes and big meals. During the Spring Festival, Singaporeans love to eat sweet rice cakes fried with glutinous rice and brown sugar. The local people use "rice cake" and "rice cake" combination to pray for "rice cake".

On New Year's Eve in the Philippines, all families have to "work together and cook chicken rice together". People in this country always like to eat chicken. The most interesting thing is that those who can get the rooster's head are called "leaders, announce others"; Those who get the hen's head mean "many children and many chickens (auspicious)"; Even if it is caught in chicken ribs, it will be called "the taste of food"; The person who catches an egg is "round and full".

Spain's New Year's Eve is "New Year's Eve, eat grapes, 12, just right". They are handed down from generation to generation: one year is 12 months, and one grain represents one month. Grapes are beautiful food. People can eat them to keep peace every month and pray for good luck every year.

Italian New Year's Eve is the time for every family to eat honey and jiaozi. It is said that honey jiaozi means "rich, complete and sweet life". Whoever eats more during the Spring Festival will be happier.

A very rare "golden birch" is a special product in Brazil's forests, and it is regarded as a symbol of happiness and auspiciousness by China people. Every Chinese New Year, when the bell rings on New Year's Eve, thousands of people pour out of their homes, holding torches high and humming a tune, and flock to the nearby mountains. Everyone is scrambling to find and share the "Golden Birch Fruit" to wish each other good luck in the coming year.

When the Greeks celebrate the New Year, the whole family sit around and bake a big bread to share. There is a penny hidden in this bread. Whoever eats it will have a rich life and good luck in the coming year.

During the Korean New Year, in addition to enjoying fine wine and delicacies, Koreans must also cook a sweet rice cooked with glutinous rice, pine nuts, chestnut powder, jujube paste and honey, which is similar to China's eight-treasure rice, to show that families are prosperous and life is as sweet as honey.

Most Russians in Russia like to spend the New Year at home. It is rare for a family to get together and enjoy the "Russian cuisine" with exquisite cooking and colorful dishes. Men will drink vodka at this time, and women will join in the fun. Strong vodka can not only warm their bodies, but also drive away the cold in their bodies and hearts and bring them a hot New Year.

Irish New Year's food is quite rich, and there are some small things hidden in it, which can be both a good omen and a bad omen. If there is a ring in the cake, it symbolizes the marriage; If it is a button, it means a degree.

American New Year's food is the most colorful. Although they are auspicious new year's goods, they have different meanings. If you eat cabbage, you will get more money next year. If you eat herring, your property is as much as herring. If you eat live fish, you want yourself and your family to be as flexible and successful as live fish.