How to make fried rice

Main Ingredients: 200g rice

Seasoning: 5g green onion 5g ginger 5g dark soy sauce 2 teaspoons (10ml) 2 tablespoons (30ml) of blended oil 1/2 teaspoon (3g) of Yuanzheng sugar

1. chopped green onion, ginger chopped and set aside

2. 200g of rice and set aside

3. add the meat to the light soy sauce and sugar, a little chopped onion, stir well and set aside

4.

Practice 2

Ingredients

Main ingredient: 300 grams of bok choy 300 grams of pork 100 grams of rice 2 bowls

Accessories: lard

1. Pork chopped

2. Pour lard into the pan and minced meat stir fry

3. Then add chopped bok choy stir fry

4. p>5. Add salt and soy sauce to taste before removing from the pan

6.

Practice three

Materials

Main ingredient: rice 1 bowl of sliced meat 1 person

Supplementary ingredients: green pepper half red pepper 1 small onion 1 small half egg 1 soy sauce! Chicken essence! Oil a little

1. red pepper ~ onion shredded spare! Meat with a little chicken essence ~ soy sauce ~ oil marinade

2. pan with a moderate amount of oil! Put the spare green and red peppers and onions into the pan and stir-fry with a little salt ~ chicken essence to the taste ~ put aside to set aside

3. With the original oil, the marinated meat slices into the pan and stir-fry well out

4. Pour the egg mixture into the pan and quickly stir-fry out! Put the rice into the pan and stir fry browned

5. Put all the previously reserved ingredients into the stir-fried rice to stir fry.