Shunde ten must-eat food and address

Shunde top ten must-eat food are: fried milk, marriage cake, ginger crispy milk roll, crystal cake, signature phoenix milk, double-skinned milk, crispy horn, honey barbecued pork bun, traditional deep-fried noodle cake in Paradise, and Ronggui handmade piglet cake.

1, Fried Milk

Fried Milk is a famous dish with color and flavor, also known as fried milk, which belongs to Cantonese cuisine. For the Lingnan flavor pressure table dessert. Fried milk with fresh milk and glutinous rice as the main ingredients made of a delicacy, belongs to the dessert.

Fried milk fully maintains the nutrients of fresh milk. After warm oil frying, the outer skin of fried milk is crispy but not hard, and the inner layer is tender and delicious with the flavor of fresh milk.

Recommended location: Shunhao Chuangyi Foods Co. Address: Foshan City, Guangdong Province, Shunde District, Lunjiao Xi Chung Lunjiao Industrial Zone, new Xi three road north east side of C 201 one.

2, dowry cake

Dowry cake is a common local specialty in Guangdong. The most common wedding cake in Guangdong Province, also known as aya pastry. The traditional gift cake "aya pastry" and clothing allusions. In the old days, the rich families marrying to the gift cake to show decency and style, damask silk is the aristocracy of the four paragraphs of expensive clothing, of which "damask" is the most expensive. Therefore, the gift cake to "damask pastry" as the first choice, a metaphor for glory.

The wedding cake began when Liu Bei married Mrs. Sun. Since then, the custom of handing out wedding cakes has become an integral part of weddings: on the one hand, it is a way of celebrating the occasion, and on the other hand, it is a way of announcing to friends and relatives that a daughter is getting married. So from production to sale to packaging to gift, have a set of "theory".

Recommended location: Xiwannianhua Foods Co. Address: First floor, No. 18 Xinfeng Road, Shunde District, Foshan City, Guangdong Province.

3, Ginger Crisp Milk Roll

He Dingwen studied the production of crispy milk rolls, one night, late at night, He Dingwen put some ginger, milk and flour rubbed into the crust, steamed and wrapped in milk core, deep-fried and tried, the taste is very appropriate, so there is a ginger Crisp Milk Roll.

Ginger crispy milk rolls, in addition to the usual crunchy texture of fried milk, adding ginger juice after a sweet with spicy, strong and not choking ginger flavor, a good neutralization of the sweet taste of buffalo milk. Crispy outside and tender inside, sweet and spicy, the two unrelated tastes in a dish in a perfect and harmonious blend.

Recommended place: Aloe Kitchen Food Co. Address: No. 1, Lane 1, Street 1, Fengxin Road, Shunde District, Foshan City, Guangdong Province, China.

4, crystal cake

Crystal cake is rumored to be a pastry made by the local people in the Song Dynasty to praise Kou Zhun. According to legend, during the Northern Song Dynasty, Kou Zhun returned to his hometown of Xiangui County from Kaifeng in the capital one year to visit his family. It was his 50th birthday, and the townspeople sent him peaches, flowers, and plaques to congratulate him on his 50th birthday, and Kou Zhun hosted a banquet for him.

After three rounds of wine, his men brought into the exquisite tung wood box, Kou Zhun opened a look, which is loaded with 50 crystal bright as crystal stone like snacks. Later, Kou Zhun's home cook also copied to make this snack, Kou Zhun according to its characteristics to give it a nice name, called "crystal cake.

Recommended place: Leliu Lianxi food store. Address: Leliu Street, Shunde District, Foshan City, Guangdong Province, Huanglian community Xiaodi Street, Lane 2, No. 5, one of the two.

5, signature phoenix milk

Phoenix is the king of birds, allegedly evolved from the chicken, phoenix milk paste that refers to the egg milk paste. Some people use the whole egg to make phoenix milk paste, some people add corn starch to increase the concentration of milk paste, but the authentic practice should only use egg yolk, milk, and sugar. The egg yolks left over from making double cream can be used to make phoenix custard.

The signature phoenix milk is a golden yellow color with a vanilla aroma. Unlike double cream which is solid, phoenix milk batter is liquid. Signature Phoenix Milk is dazzling in color, delicate and fragrant.

Recommended place: Chow Tai Niang Buttermilk Restaurant. Address: No. 2, Zuoqi Lane, Beifang Zhongjie, Shunde District, Foshan City, Guangdong Province.

6, double-skinned milk

Double-skinned milk, is a Cantonese dessert. It originated in Shunde, Guangdong during the Qing Dynasty, and is made from buffalo milk. Now spread in Guangdong, Macao, Hong Kong and other places. Double skin milk, the upper layer of milk skin sweet and fragrant, the lower layer of milk skin smooth and moist. Eating it, the aroma is rich, tender and smooth in the mouth, making people's lips and teeth.

It is said that Shunde double-skinned milk was created in the late Qing Dynasty, a local farmer in Shunde, when cooking breakfast early in the morning, accidentally flipped a pattern in the buffalo milk, unintentionally made a folk cuisine "double-skinned milk", and has been passed down to the present day.

Recommended place: Minxin Catering Service Co. Address: No. 115--117 and No. 119, Huagai Road, Daliang Zhongguo Community Residents Committee, Shunde District, Foshan City, Guangdong Province, China.

7,crispy horns

Fried horns are also known as "horns" in Cantonese vernacular, meaning wealth in New Year's Eve; another way of saying it is that "horns Another way of saying it is that "jiaozai" means "money pocket", and filling it with stuffing means filling it with money.

The meaning of the oil horn is to seek the coming year's days are also like that oil horn general, round, rich, rich and full. The oil horn symbolizes the meaning of good luck, New Year's Eve eating oil horn can also be said to be a good omen, symbolizing the coming year's family fat house, full of gold, red-hot.

Recommended place: Foshan Shunde Shungang Qinghui Food Co. Address: No. 2, Lane 1, Lane 1, Fengxin Street, Fengxiang Road, Daliang Street, Shunde District, Foshan City, Guangdong Province.

8,Honey Barbecued Pork Bun

Honey Barbecued Pork Bun is one of the representative dim sums of Guangdong, and one of the "four heavenly kings" (shrimp dumplings, dry-steamed siu mai, barbecued pork buns, and egg tarts) of the Cantonese morning tea. It's one of the most memorized food in the old Canton.

Barbecued pork buns are filled with moderately fat and thin barbecued pork, and the skin is just soft and smooth after steaming, slightly cracked to reveal the barbecued pork filling, which oozes out the barbecued pork flavor. Honey barbecue pork buns, skin color snow-white, wrapping the surface of the smile without revealing the filling, filling smooth juice, sweet and salty to taste.

Recommended location: King Hotel Co. Address: Intersection of Baian Road and Longzhou Road, Leliu Town, Shunde District, Foshan City, Guangdong Province.

9, Paradise traditional egg noodle cake

Eggs scattered is the common name of egg noodle cake, and some of them also call it flipping angle, and it is rumored that the origin of the name of "Eggs Scattered" is due to the fact that there is an egg in the ingredient and the characteristics of melting in the mouth, which is like scattered, so the later people will use this name. So the name was adopted by later generations. To this day, in Cantonese, it is also used to refer to a timid and fearful person or a small person who has no future.

Eggs are a traditional New Year's snack in Guangdong Province, belonging to the Cantonese cuisine family. The snack is made of flour, gluten powder, egg and lard rolled into a wok and deep-fried, and when it reaches a light yellow color, it is lifted up and dipped in malt sugar and can be eaten.

Recommended place: Ronggui Paradise Restaurant Co. Address: One of the first floors and the second floor of No. 46, Lu Xin Xi Street, Ronggui Guizhou Ju Committee, Shunde District, Foshan City, Guangdong Province.

10, Ronggui handmade piglet cake

Piglet cake is a traditional snack in Guangdong region, the festival food custom. Guangdong people in the Mid-Autumn Festival when the traditional food for the elderly or children. It is named because it is made in the shape of a small pig.

In the past, before baking mooncakes, bakers had to test the temperature of the oven to make the mooncake's crust crunchy and moderate, so the bakers would bake the unfilled dough in the oven as a test before baking the mooncakes, and this experimental cake is the origin of the piglet cake.

Recommended place: Ronggui Ganquanxing Tea House. Address: 3 Silk Road, Shunde District, Foshan City, Guangdong Province.

Reference: Foshan Shunde Culture, Radio, Television, Tourism and Sports Bureau - Shunde Gold Medal Famous Snacks