History and Culture of Buttermilk Fish Fillet

1. "Buttermilk Fish Fillet" is a traditional dish with a long history in Lu Cuisine. During the Qing Dynasty, it was widely popular in the coastal areas of Shandong. According to the legend, on the eve of the Sino-Japanese naval battle, Li Hongzhang visited Weihai to inspect the north China navy, and the local famous chef Lv Wenqi served it as the main dish, and the buttermilk fish slices made by Lv were highly appreciated by Li Hongzhang, and he ate them repeatedly in Weihai;

2. In the 30's of the present century, Yantai's famous Da Luotian Dinning Restaurant, famous for making this dish, had a great reputation in the four directions. After the liberation, "Buttermilk Fish Slices" has been the famous dish of Yantai "Huibinlou". The knife work, fire, and modeling of this dish are all very delicate and technically difficult.