Do you need desiccant for snowflake crisp packaging

Snowflake Crisp Packaging with Desiccant.

The crunchy, flaky texture of the dessert. Mix peanuts, children's animal crackers, chopped almonds, and dried cranberries, stir well with heated melted marshmallows and butter, place in molds, sprinkle with whole milk, and when cool remove and cut into pieces.

200g of marshmallows, 50g of butter, 50g of whole milk powder, 50g of dried cranberries, 50g of almonds, 50g of peanuts, 250g of animal crackers for children.

Tips

1, Gilead tablets first soften with cold water, later need to use when directly across the water can be heated.

2, marshmallow production, first water, syrup, sugar boiled to 115-117 degrees Celsius, and then whipped egg whites.

3, the butter melted into liquid, add whipped marshmallows and stir well can not need to be heated again, so as not to overly thin marshmallows.

4, snowflake pastry inside put a lot of nuts and cranberries, taste sweet and sour, crispy, sweet, not greasy, delicious oh.