What do Cantonese people mainly eat for breakfast?

Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, dry steamed dumplings, and cream buns.

1, barbecued pork bun

Barbecued pork bun is one of the representative traditional Xiguan famous spots in Guangdong, and it is also one of the "four kings" of Guangdong morning tea (shrimp dumplings, steamed stuffed buns and egg tarts). Barbecued pork buns are named after pork stuffed in dough.

2. rice rolls

Rice rolls, which originated in Guangdong, has spread all over the country. By region (taste), it is famous for rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yun 'an.

Rice rolls in Guangzhou is transparent and tastes like a Q-bomb. The general sauce is soy sauce, and the side dishes are mostly lettuce. Rice rolls in Chaozhou is white and delicious, with oil-consuming peanut butter as sauce and various side dishes.

3. Thin-skinned shrimp dumplings

Thin-skinned shrimp dumplings, a nutritious food. The main ingredients are wheat flour, shrimp and other common ingredients in life. Thin-skinned shrimp dumplings are crystal clear, sweet and delicious, and full of shrimp flavor.

4. Dry steaming and sales

Dry steaming is a local traditional name in Guangdong province, and dry steaming of Guangdong tea is one of the popular snacks that must be ordered in the tea market. It belongs to Cantonese cuisine. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw flour and cooking wine are the ingredients.

5. Milk yellow bag

Milk-yellow buns, also known as milk-yellow buns, are rich in milk flavor and egg yolk flavor. They are local traditional desserts in Guangdong Province and belong to Cantonese style. Guangdong people have the habit of drinking morning tea, and they will order a cage when drinking morning tea. There are three common fillers.

Baidu encyclopedia-Guangdong morning tea