How to cook eggs with rice cooker How to cook eggs quickly with rice cooker

1, ingredients: 2 eggs, a number of cool water.

2, clean the eggs. The surface of the eggs bought from the supermarket will have some residual soil, dust and so on, so it is best to wash a few times before cooking, rinse with water until the surface is clean.

3, put the eggs into the rice cooker. Add cool water to submerge the eggs, turn on the rice cooker "accelerate cooking" switch.

4, control the time to cook eggs. Generally control in about 10 minutes can, too long will destroy the nutrition of the egg.

5, boiled eggs do not eat immediately, because it is very hot. Remove and put in cool water for a few minutes before eating, and finally remember to turn off the rice cooker power oh.