Where is the specialty of Xuezao?

Snow jujube, also known as octagonal snow jujube, is named after it is produced in Bajiao Street, Zilingpu Town, Dongbao District, Jingmen City, Hubei Province. Snow jujube is named after its appearance like jujube and its white and glittering color. Bajiao Snow Jujube was first created by Liu Zhifang, an old folk artist in Bajiao Street in the late Ming and early Qing Dynasties. It is a traditional food with strong local characteristics.

Production method:

first step

Xuezao brand glutinous rice flour with 30 grams of sugar and corn starch. Pour in milk and stir until there is no dry powder.

Second step

Wrap the bowl with plastic wrap and steam it in a steamer for 30 minutes. You know why you should wrap it in plastic wrap so that the steam won't drip into the bowl.

Third step

Add butter after steaming, and the remaining temperature will make the butter melt quickly. Stir the steamed snow plum peel with chopsticks. The more you stir, the less likely it is to stick together.

Fourth step

Preparation method of cooked glutinous rice flour:

You can choose to bake in the oven or fry directly. Cooking saves time, but it needs constant stirring.

Step five

Let the stirred glutinous rice stand and divide it into nine parts.

Step 6

Beat 200 grams of cream and 20 grams of sugar evenly, and cut the banana into 0.5 cm thick sections for later use.

Step 7

Put Xue Meiniang's skin in the middle of plastic wrap, cover it with a layer of plastic wrap, press it into a circle by hand, and spread it evenly on the surface with fried glutinous rice flour, with the side sprinkled with glutinous rice flour facing down and the side not sprinkled with glutinous rice flour facing up.

Step 8

Add cream and fruit and knead the skin. The delicious Xue Meiniang is ready, and it will taste better in the refrigerator.