What is the method of crisp sesame seed cake?

Tools/Materials: 400g of flour, 60g of blended oil, 3g of yeast and proper amount of water.

Specific practices:

1. First, add water and yeast to flour to make dough, as shown in the figure.

2. Wait for 45 minutes to an hour to wake up, as shown in the figure.

3. Pour the oil into the basin and heat it on the fire, as shown in the figure.

4. After the oil is hot, pour in the flour to make it crisp, as shown in the figure.

5. Roll the proofed dough into a big cake, preferably a little thinner and easy to crisp, as shown in the figure.

6. Spread the pastry evenly on the bread, as shown in the figure.

7. Roll into a roll, cut into sections and coat the surface with oil. Fold both ends inward and press into small cakes, as shown in the figure.

8. Put it into the preheated oven, and the middle layer is 2 10 degree 15-20 minutes, and the shortcake is ready, as shown in the figure.