What can sour beans do besides stir-frying meat foam and mixing noodles?

1. First, we prepare a small pot and pour a packet of sour beans. Slice the pork belly first, then cut it into pieces with a knife and put it in a basin for later use.

Cut ginger into rhombic slices, garlic into thin slices, shallots into chopped green onion, and millet peppers into pepper rings for later use.

Next, we blanch the sour beans to remove the salty taste. After the water is boiled, pour the snap beans into the boiled water 10 second. This is to reduce the salty taste. Dump the sour beans and rinse them with clear water.

3. Let's first take out the water from the beans, heat the pot, pour in the beans without pouring oil, and turn over quickly. This process takes about 2 minutes. Stir-fry the water in the beans and pour it out for later use.

4. Heat the oil in the pan, fully slide the pan, pour out the hot oil and pour in the cold oil. When frying meat in a hot pot, the meat won't stick to the pot easily. Pour in the meat, stir-fry quickly until the meat is fragrant and discolored, add the dried red pepper, continue to stir-fry, and then add ginger, garlic, millet pepper and sour beans and stir-fry for a while.

5. Add cooking wine, oyster sauce, soy sauce, stir fry evenly. Add oyster sauce and soy sauce to refresh, add a little sugar, neutralize the salty taste, and melt the sugar to serve. Finally, sprinkle a handful of chopped green onion.

Ok, this simple and delicious minced pork with sour beans is ready. Like a friend, hurry up and try it.

Technical summary:

Soak the snap beans in boiling water for 10 second, remove the salty taste, rinse with clear water, and fry with strong fire. You can add white sugar to neutralize the salty taste, so it is better to eat less sweet ones.