18 ways to make noodles?

Boiling water, water to be a little more,

Bowl put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions,

Then the water below the boil, a little harder,

Put in the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.

Must remember the successive procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cool water, eat now, mix).

Two, tomato and egg soup noodles:

First scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper monosodium glutamate.

Three, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, discolored, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Note: 1 Eat fried noodles with a little good vinegar.

2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

four, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, MSG, chopped scallions,

Then under the boiling water, a little harder,

Put in the pot with sesame oil, mix well, put in front of the air-conditioning blowing for 1-2 minutes, while blowing and mixing, so that it is cooled evenly.

Then, put it in a bowl and mix. If it's lye water, add a little good vinegar at this point.

Must remember the sequence of procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cold boiled water, ready to eat, ready to mix).

Tomato and egg brine noodles

Tomato and egg brine is very simple: remove the tomatoes and cut them into chunks, break the eggs and stir well. Burning hot frying pan (slightly more oil), the first fried eggs, shaped after fishing, the remaining oil in the pan, add green onion stirred, put the tomatoes into the stir-fry for a while, add the egg mixture, add water and cook a little for a short while, to be red soup boiling bubbles, add salt and monosodium glutamate from the pot. (This is the practice of tomato scrambled eggs, right? Clever! But do the noodles brine need to add a little more water, and to put a little more salt, this is the key oh.)

Cooking noodles this thing seems to be nothing to say, hanging noodles or hand-rolled noodles or cooked on the line, just remember to put a little bit of salt in the process of cooking, fish out and put in cool water to soak cold, and good tomato and egg brine and stir and stir and it's done.

The easiest way to make stewed noodles

You first put the oil hot, put pepper, dashi cooked a little, and then pepper, dashi skimmed;

The small amount of meat trap (like meat can be used with sliced meat, like vegetarian can be left out), green onions, ginger, garlic, a little salt, soy sauce sautéed in high heat, and then put the washed lentils and cut into pieces of potatoes (block is not too thick), and then put the right amount of salt and soy sauce and then stir-fried. salt and soy sauce and then stir fry for a little while;

Put a tomato or 2 tomatoes and then stir fry a little bit;

Then into the water (the water put not more than the dish, the amount of water is very important), and so the water boiled on top of the noodle, cover the lid of the pot, about 15 minutes of simmering on medium heat (to regularly go to the next water, do not paste the pot oh, if the water is not enough, you can add some);

Water is basically no turn off the heat after turning off the heat.

These are the first time I've ever seen a Chinese woman in the world, and I'm not sure if I've ever seen one before.

Please wash your hands first, this is more hygienic. "Wash your hands before and after meals." Of course, the frying pan must also be clean, too. break the eggs, pour into the bowl, use chopsticks to egg green yolks stirred well, a little oil gently into the pan, over a while you will find that the oil is not yet hot, this is because you do not open the stove lighter! Gently open the lighter, and so the oil smoke, gently stir the eggs to the center of the pan as a circle from top to bottom, slowly poured into the pan. Wait until the eggs in the role of the oil began to expand, quickly do not watch TV, copy up the spatula (frying spoon) to fry the eggs turned up, preferably turn the side of the pan, quickly cut the green pepper into the pan, fried for about 10 seconds and quickly and the eggs stirred together, mix well, a little fried for a while, put a pinch of salt. Remember to never burn the eggs to black!!!! See the eggs have turned dark yellow, shredded green pepper is almost cooked, out of the pan! Do not wash the frying pan, just pour in water, usually one-third of the pan strong, because the noodles are cooked is very good at absorbing water, in order to prevent the noodles are done, the water is not enough and gathered in a piece, ugly and difficult to eat! Big fire boiling, the water boiled, you have to put the salt first, the salt melt, with chopsticks dipped in a little water, try the degree of salty, generally this time, to be slightly salty, because you have not yet put the noodles. Once the noodles are in, use the chopsticks to carefully separate the noodles to prevent them from sticking together in the water! This is the time to pour in the scrambled eggs. When the water boils, use your chopsticks to stir the noodles and vegetables together, and cook again. If you like baby bok choy, put them in before you turn off the heat, and use the noodles to hold them in the soup. A little while later, turn off the heat! The following goes without saying. Just the easiest way to make it.

Lentil casserole practice (complete)

Yesterday on another forum, posted a call for lentil casserole practice, with a lot of people. Now released with the following: as for the kind of practice depends on their own preferences

1, the player to catch up with the noodles

2, the noodles first pulled some short, put the steamer in the water 8 mature, depending on the situation of the noodles, if the soft noodles on the 8 mature, the hard noodles on the more steam a while, the key is to pay attention to do not stick together

3, the side of the steaming noodles side of the lentil cut into silk, you can also be broken into 2-3cm long segment segment; cut the meat into julienne, mixed with soy sauce; love to eat vegetables on the preparation of more beans

4, hot oil, under the garlic, under the meat stir-fry color; under the beans stir-fry green; at this time the noodles are almost steamed, take out and put on the beans, put a little, put a bit of soy sauce, cover the lid of the pot.

5, when stirring, pay attention to don't burn pot, beans cooked salt, out of the pot before a little chicken on the ok.

Because the noodles are almost cooked before frying, so just make sure the beans are cooked.

2, two people ingredients:

Main ingredient: one kilogram of beans, washed, cut into sections

meat 3 two, according to personal preference, cut into meat, with a little salt, soy sauce. The first thing you need to do is marinate for a few minutes.

Thin noodles a catty, if the noodles are too long, appropriate cut a few cuts

Spices: oil, soy sauce, salt, chicken essence

Wuhan hot dry noodles

Hot dry noodles and Shanxi knife-shaved noodles, the two Guangzhou Yifu noodles, Sichuan Dan Dan noodles, the north of the deep-fried noodles and known as China's five famous noodles. It is different from the cold noodles, but also different from the soup noodles, the method of production is the first recruiting the basic cooked noodles, and then bring up the oil stall cool, eat in boiling water and then rolling a few times, drained, together with sesame sauce, shrimp, green onions, soy sauce diced radish, a small sesame oil and vinegar and other sexual ingredients mixed well.

It originated in the early thirties when Li Bao, a noodle seller on Changdi Street in Hankou, was afraid that the unsold noodles would become rancid and spoil, so he fished them out and hung them to dry on the case, and when he accidentally knocked over the oil kettle, he mixed the sesame oil that had flowed out with the noodles. The next day, he put these noodles in boiling water boiling a few times, fished up and mixed with condiments, steaming, fragrant, so that people scrambled to buy food. When someone asked him what kind of noodles he was making, he blurted out that they were "hot noodles". People said that the hot noodles were good, and he has been specializing in selling these noodles ever since. Some food vendors, seeing that his business was booming, learned from him and also sold hot dry noodles.

Ingredients

Peanut butter, pasta, green onion, ginger, garlic, chili noodles, pickled chili peppers and soy sauce.

Method of Preparation

1. Noodles cooked;

2. Onion, ginger, garlic, chili noodles, and pickled chili, soy sauce. Chop and set aside;

3. Put oil in a pot, pour peanut sauce into it and melt it, put it on the cooked noodles and mix it well;

4. Put oil in a pot, heat it up and pour it on 2;

5. Stir 4 and 3 well.

Features

Aromatic and chewy in the mouth.

Suitable for Chinese people to eat spaghetti

Raw materials: Italian No. 7 pasta, onions, Ichizo peppers, shrimp, squid, tomato sauce, salt

The pasta is cooked in salted water for 12-14 minutes, the squid is scalded with boiling water, the onion is sautéed with minced meat

Add Ichizo peppers, shrimp, squid, tomato sauce, salt Tossed into the cooked Good spaghetti oh up.

Add some green peppers or new orchids will look better.

The chef did not dare to be, home cooking fried noodles but will be, the noodles cooked standby. Start a pot, pepper, shredded cabbage, shredded meat, shredded scallions, stir-fried into the boiled noodles, put a fresh soy sauce (preferably Donggu brand), salt, a little monosodium glutamate, stir-fried can be. If you like spicy food, you can order a little chili oil.

Home-style fried noodles:

Main ingredient: noodles

Accessories: ham, mushrooms, greens, onions, eggs

Seasoning: salt, monosodium glutamate (MSG), soy sauce, hot sauce

Cooking method:

1, onion, ham, mushrooms were cut into cubes, noodles cooked and removed from the cool standby;

2, sit in the pan. Light the fire and pour the oil, when the oil is hot under the onion sautéed, in turn, add mushrooms, ham, greens, add salt and stir-fry well, the noodles into the stir-fry evenly, add soy sauce, hot sauce, salt to taste, put the eggs scrambled, seasoned with monosodium glutamate out of the pan can be.

Features: salty and smooth, nutritious.