Traditional Culture Encyclopedia - Traditional customs - What if the little leech gets into the meat?
What if the little leech gets into the meat?
Leech, commonly known as leech, is a dried body of leech, leech and leech. Leech has a long history of being used as medicine, which was recorded in Shennong Herbal Classic in China. It has the effects of anticoagulation and blood stasis. Traditional Chinese medicine is mainly used to treat thrombosis, vascular disease, glaucoma, blood stasis, nameless swelling, lymphoid tuberculosis and other diseases. Taxonomically, it belongs to annelids, leeches, and its medicinal value is dentigerons, which are divided into leeches and leeches. Leech is a traditional Chinese medicine in the treasure house of traditional Chinese medicine, and its pharmacological characteristics have long been recorded in Shennong Herbal Classic. In traditional Chinese medicine, leeches are mainly used as medicine after drying. Flat in nature, salty and bitter in taste, slightly toxic.
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