What are the practices and ingredients of Hu spicy soup?

Ingredients: 50 grams of auricularia auricula, 50 grams of bean skin, 50 grams of yellow flowers and 5 grams of mushrooms.

Accessories: oil, salt, soy sauce, cooking wine, onion ginger, white pepper, sesame oil and starch.

The method of Hu Hu la Tang

1. Prepare the soaked auricularia auricula, yellow flowers, mushrooms and bean skin onions.

2. Slice mushrooms and shred agaric.

3. Shred the bean skin and chop the onion.

4. Pour the oil into the pot and heat it. Add onion and stir-fry until fragrant.

5. Add the mushroom slices and saute until fragrant.

6. Add Auricularia auricula and soy sauce and stir fry.

7, add the right amount of water to boil.

8. Add a little salt water, starch, white pepper and a little sesame oil to the pan.