What are the kitchen utensils?

Kitchen utensils mainly include the following five categories: the first category is storage utensils, which are divided into two categories: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is done through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. The storage equipment is completed by various types of bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets. The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. For the garbage generated in kitchen operation, a waste bin or sanitary bucket should be set up after washing, and ancient family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment. The third category is conditioning appliances, mainly including tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation. With the progress of the times, more and more vegetable cutters, juicers and brewing machines are used in family kitchens. The fourth category is cookware, including stoves, cookers and related cooking tools and appliances. Use the reactionary craft in the kitchen, the rice cooker. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in small quantities. The fifth category is dining utensils, including dining room furniture and utensils and utensils for eating.