How to make hot noodle pie soft and flavorful

The steps to make hot noodle pie are as follows:

Main ingredient: 350g of dough.

Accessories: 2 grams of salt, 3 grams of cooking oil, 180 grams of hot water, 40 grams of cold water, 50 grams of chopped green onion.

1: Prepare the molten dough and scallions, chop the scallions and set aside, divide the dough into 5 small balls, take out 1 small ball and roll it into a thin sheet.

2. Rub with cooking oil, sprinkle with salt, then sprinkle with chopped scallions, and roll up from top to bottom in a horizontal direction to form a long strip.

3: Roll up the strip in a circle and press the end onto the bottom of the dough.

4: Use a rolling pin to roll out the dough a little larger, without rolling it too thin.

5, the pan is hot, the pan does not brush the oil, the cake will be put in, slowly cooking, the bottom side of the cooking into a golden brown, and then turn the other side.