Traditional Culture Encyclopedia - Traditional customs - Vegetable Formula in Ningyuan Aquatic Market
Vegetable Formula in Ningyuan Aquatic Market
Composition:
pork
-400g Chinese cabbage.
-Half a carrot
-vermicelli 100g
-A piece of frozen tofu
-Ginger10g
-20g onion
-Garlic10g
-Three fennel.
-Five dried peppers.
-5 ml of light soy sauce
-5ml soy sauce
-salt15g
-5 grams of chicken essence
-thirteen grams.
Production steps:
1. Dice pork and marinate with cooking wine and salt 15 minutes.
2. Wash and cut Chinese cabbage, peel and cut carrots, and cut frozen tofu.
3. Soft vermicelli, chopped onion, minced ginger and garlic.
4. Heat oil in the pan, add pork and stir-fry until golden brown, and add Jiang Mo, minced garlic, aniseed and dried Chili to stir-fry until fragrant.
5. Add soy sauce, soy sauce, cooking wine, and appropriate amount of water. After the fire boils, simmer for 30 minutes.
6. Add Chinese cabbage, carrots, vermicelli and frozen tofu, add salt, chicken essence and thirteen spices, and stew for 15 minutes until all ingredients are cooked.
7. Finally, add the onion and cook it a little.
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