Luoyang Water Seat, Famous in Ancient and Modern Times

Luoyang Water Seat has a long history and is famous in ancient and modern times. It has been passed down for thousands of years. It has been passed down for thousands of years, and has been used as a first step in organizing important events and banquets for guests. The so-called "water banquet" has two meanings. One is to soup is good, the second is to eat a change, a road on, like running water, so the name "water seat". Luoyang water seat, from the folk, is unique to the Luoyang area of the traditional food. Sour and spicy flavor, refreshing and appetizing. When Wu Zetian in Tang Dynasty, Luoyang Water Seafood will be aimed at the palace, coupled with mountain treasures and sea food, made of palace banquets, and from the palace back to the people, so the formation of a unique flavor. Because of the imitation of the production method of the official banquet, it is also known as the official seat.

Luoyang water seat, there are 24 pieces of composition, referred to as "three eight seat". First on the 8 cold dishes under the wine, cold dishes for 4 meat and 4 vegetarian. Following the 16 hot dishes, hot dishes with different types of blue and white sea bowls. 16 dishes in the 4 pressure table dishes. The other 12 dishes, every 3 similar flavors for a group, each group has a big dish to lead. Called the "tape on the court", eat a on a, such as the clouds and water. Luoyang water seat, there are three major features: one is a meat and vegetarian, there are cold and enforcement; Second, there is soup and water, the north and south are delicious; Third, the order of food is strictly regulated, with a reasonable, serious selection of materials, the fire is appropriate. Luoyang water seat, and is divided into high, medium and low three grades, according to the situation.