Russian State Dinner Menu

Russian state dinner menu includes: sturgeon caviar, sturgeon soup, caramelized apple ice cream, blini pancakes, and wine.

1, sturgeon caviar

The herring salad is the most popular salad in Russia and one of the most common cold cuts. Herring salad is not only a classic Russian salad essential to the Russian New Year's table, but also a national dish of Russia.

This Russian herring salad is made of herring fillets, potatoes, eggs, carrots, beets, onions, mayonnaise, and the herring salad is also very well presented with a unique layered structure, and the beautiful appearance of the design adds color to the Russian table.

2, sturgeon soup

Sturgeon soup is the Russian state dinner menu of soup, is a Russian fish soup in a kind of this small-bodied sturgeon found only in the Russian basin. The soup occupies a special place on the Russian table as the first course, and sturgeon soup is also commonly served at state banquets in Russia for foreign guests.

Small-bodied sturgeon have a high fat content and are more succulent than the common sturgeon, and the book Russian Gastronomy, published in 1816, recommended that they be cooked with grog and flavored with onions, lemons, peppercorns and cloves.

3. Caramelized Apple Ice Cream

Before 2005, the Kremlin served mostly French food, and French-style desserts were one of the delicacies served at state dinners. This Caramel Apple Ice Cream is a French-style dessert that is one of the after-dinner desserts at Russian state dinners.

Caramel apple with ice cream, a hint of caramel flavor emerges from the fresh aroma of the apple, with refreshing ice cream, a bite of the apple soft and sticky at the same time you can feel the smooth and mellow ice cream, rich layers of instantly captured the tastebuds.

4, Blini pancakes

Bulin pancakes, also known as Blini pancakes, is a traditional Russian pancake, savory and sweet flavors, different shapes, is a traditional Russian festival Thanksgiving food, but also one of the classic Russian dishes.

The blini is a combination of French and Chinese pancakes. Russian pancakes are made with a batter made of flour, milk, and cream with sugar or salt, and cooked in an iron skillet, with smoked salmon or caviar for savory pancakes, and jam and condensed milk for sweet pancakes.

5. Wine

Russian state dinners are part of traditional Russian culture, and wine plays a very important role in them. Russians like to use wine to celebrate and commemorate important occasions at state banquets.

Mainly vodka and cognac during the Soviet period, vodka is one of the most famous Russian liquors and the national drink of Russia, and vodka is essential at state banquets. Today, wine is the Russian state drink, and red wine is considered an elegant beverage that goes well with a variety of cuisines.

Reference for the above: Baidu Encyclopedia-Sturgeon Soup