[High Reward] Desserts with Special Meaning

*In fact, behind every dessert there is a touching story*(2009-01-07 16:03:19)Tags: Food Category: Dessert

Many GGMM, friends, netizens hope that I can teach them DIY cake, and in fact I do Western desserts from the Western desserts is my strength, of course, to do the cake, I know quite a lot, but do not dare to teach easily! But I don't dare to teach people easily for fear that if I don't teach them well, you will blame me. In fact, behind every dessert there is a touching story, this time I have collected some information about the accidents and sources of western desserts, so that you can know more about western desserts. Let's start with the four western desserts that were sold out during my previous tenure at a certain dessert house, and then there are others! (The following pictures are 100% taken by myself, and the stories are collected from the Internet)

1. French Caramelized Egg Stew (French Brulee, CremeBrulee)

Cream Brulee in French is interpreted as burnt cream, and it's one of the most historic classic desserts in France. This after-dinner dessert originated in the 16th century, the earliest recipe appeared in 1961, written by the famous French chef Massialot, the ingredients and method of preparation in the recipe at that time, has been passed down to the present day, and has become one of the most representative desserts in France. According to the chef of Achilles Desserts, the key to an authentic French caramelized egg stew is a crispy sugar topping, in addition to a smooth interior.

2. Soufflé (Soufflé, soufflé, SOUFFLE)

Soufflé, the French name for souffle, is one of the most representative desserts in France. Eating Soufflé is like fighting a battle against time. First, you have to wait patiently for more than ten minutes for the chef to slowly and carefully prepare the soufflé, so that it has enough time to become fluffy and full, and then, after serving, you have to eat it in the shortest possible time, so as to avoid collapsing when it cools down.

3. Tiramisu (Tiramisu)

On the origin of Tiramisu, there have been many different stories, a more cozy story is that during the Second World War, an Italian soldier was about to leave for the battlefield, but the family has nothing, his wife loved him in order to prepare dry food for him to eat at home all the cookies, bread, all into a pastry, that pastry is called Tiramisu. That pastry was called Tiramisu. Whenever this soldier ate tiramisu on the battlefield will think of his home, think of his beloved people at home ...... Tiramisu Tiramisu, in Italian, there is " take me away " meaning, take away not only delicious, and love and happiness.

4. Chocolate Heart Too Soft (Chocolate Lava Cake, Loose Heart Chocolate Cake)

Chocolate Heart Too Soft is also known as Chocolate Lava Cake, or Soft Heart Chocolate Cake, or Loose Heart Chocolate Cake. It is said to have been made by a New York pastry chef, who accidentally removed unbaked chocolate cake, and later became a fashionable cake.