Crispy Doughnut Practice and Recipe

Crispy doughnuts are made through a certain proportion of wheat flour, water, eggs, vegetable oil and crispy doughnut powder, etc., after mixing, waking, kneading and deep-frying. Crispy doughnut technology contains elements of Western-style pastry technology. The finished product is crispy on the outside and tender on the inside, golden yellow in color and well puffed.

Ingredients

Wheat flour 1000g

Water 400g

Eggs 3

Vegetable oil 20g

Doughnut flour 50g

1, wheat flour poured into the basin, add water, stirring and kneading to the appropriate viscosity of the cotton-wool-like (very soft to the touch), and the dough covered with cotton cloth for 5-8 hours. The dough will be covered with a cotton cloth for 5-8 hours to ferment.

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, 2, the fermented dough will be rolled out into long strips, standby

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3, long strips of the pot, using long chopsticks to keep turning, so that the long strips of heat evenly, frying until the golden brown can be fished out. You can then remove the strips from the pan and enjoy the flavorful crispy doughnuts in your mouth.

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Note: Please pay attention to the temperature of the oil in the pot, be careful to burn?