How to make authentic marinade

Main Ingredients

Pork Bones 5 pieces Seasoning Salt 1 teaspoon Ginger 2 pieces Pepper 1 piece Cinnamon 2 pieces Fennel Seeds 4 grams Licorice 1 piece Grass Nuts 1 Clove dozen grains Nutmeg 1 large onion Vegetable Oil 1 tablespoon Sheep Sugar 1/2 tablespoon Water 1 tablespoon Yellow Wine

Traditional Marinade Directions 1.Pork Bones Chopped into small pieces and cleaned

2.

2. into the cool water pot boil over high heat, continue to boil for 5 minutes, skimming floating foam

3. Fish up, wash again with hot water

4. stick bone into a deep pot, add submerged hot water, boil over high heat, turn to low heat and slowly simmer for an hour and a half, fish out the bones, skim the floating oil, leave fresh soup for spare

5. hot pot of cold oil, the next sugar, stir frying slowly over a low fire until the syrup in the small Foam into a large bubble, the color was dark red

6. Pour boiling water and stir well, that is, into the sugar color, sheng up and spare

7. will anise, cinnamon, incense leaves, cumin, licorice, pepper, grass berries, cloves, nutmeg and other spices, into a gauze bag and tightly tied bag

8. Ginger cleaned and patted flat, green onions along with the whiskers washed and pulled knot

9. . take the right amount of fresh soup, put onions and ginger, seasoned salt, a little monosodium glutamate and sugar color, put the spice bag, add wine, boil and then turn the fire slowly simmer for half an hour, to the flavor of the overflowing, that is, into a fresh brine