Can you introduce some delicious pastries?

First place: osmanthus cake

This first place naturally belongs to the osmanthus cake, because osmanthus cake has a history of more than 300 years, its practice is not complicated, mainly with glutinous rice flour, sugar and honey osmanthus as raw materials, to do out of the osmanthus cake beautiful shape, uniform thickness, sweet and soft, melting in the mouth, delicate dregs.

After eating the osmanthus cake, the flavor of osmanthus will remain in your mouth, leaving a sweet taste in your mouth. The osmanthus cake is not only easy to do, there are many kinds of osmanthus cake, suitable for all kinds of tastes of people nowadays, so that people can not be faulted. And osmanthus cake also has a beautiful legend, to osmanthus cake added a lot of historical color.

Second place: mung bean cake

Mung bean cake is a famous traditional specialty dessert, is a kind of summer summer snacks, taste fragrant soft non-stick teeth. In the past, people would eat mung bean cake during the Dragon Boat Festival in order to pray for peace and health.

The mung bean cake can be divided into southern and northern flavors, with the north referring to the Beijing style, which is usually made without grease, so it will be fluffy and soft in the mouth without a greasy feeling when you eat it. While the south is divided into the Su style and Yang style, the production of the time will be put people fat, the taste is soft and tasty, delicious and delicate.

Third: rice cake

Rice cake is a long history in China, with traditional characteristics of a gourmet snacks, in China's Han Dynasty, there is a rice cake, but then called "rice cake", "bait", "mochi" and so on. Later, in the Wei, Jin and North and South Dynasties, it was called rice cake.

Gao is the rice cake made into a powder cake, today's rice cakes and sticky cake is so made to come. Rice cakes are easy to make, easy to store, and there are many ways to eat them, so they are very popular and loved by everyone.

Fourth: hair cake

Hair cake in China's north and south are consumed in a kind of pastry, is a traditional specialties, is steamed with glutinous rice and become. Hair cake has a strong aroma, color like jade, hole as fine as a needle, eat sweet but not greasy, not sticky teeth, it has a high nutritional value, adults and children can eat.

Faocao is very famous in many places in China, each with its own characteristics. The most important feature of the cake is the production process will be put into a little bit of glutinous rice wine fermentation, so the rice cake tastes like there is a light fragrance of wine it.