Advantages and disadvantages of rice wine promotion

Yellow rice wine is mild in nature, sweeter in taste and lower in alcohol content than white wine. Relatively speaking, the health care effect is better. However, yellow rice wine also contains alcohol and cannot be greedy.

Advantages: 1 Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, of which 8 are essential for human body, but they cannot be synthesized. The content of these eight amino acids in yellow rice wine is one to several times that of the same amount of beer and wine. 2. Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by the human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value. Yellow rice wine smells bitter, sweet and spicy. Hot drinking yellow wine in winter can promote blood circulation and dispel cold, dredge meridians, effectively keep out the cold and prevent colds. Moderate drinking is beneficial to blood circulation, promoting metabolism, nourishing blood and caring skin. Yellow rice wine is a good source of vitamin B. Vitamin B 1, B2, nicotinic acid and vitamin E are very rich. Long-term drinking is beneficial to beauty and anti-aging. 5. Yellow rice wine contains a lot of zinc, for example, every 100 ml of Shaoxing Justin yellow rice wine contains 0.85 mg of zinc. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Therefore, drinking yellow wine can increase appetite. 6. Yellow rice wine contains many trace elements. For example, the magnesium content is 20-30 mg per100 ml, and the selenium content of Shaoxing Justin yellow rice wine and rice wine is 1- 1.2mg. These trace elements can prevent blood pressure and thrombosis. Therefore, drinking yellow wine in moderation can protect the heart. Disadvantages: Too much yellow wine, a lot of alcohol can't be metabolized by our liver quickly, but it will turn into fat and accumulate in the liver, which will cause certain inflammation in the liver over time.