How to cook and eat the nine-layer cake?

50g sticky rice flour, 30g corn flour, 20g millet flour, 150ml water, and appropriate amount of white sugar and brown sugar.

working methods

1. Mix all the powders into rice slurry.

2. Divide the rice slurry into two parts, one with white sugar and the other with brown sugar, and stir well.

3. Prepare a container with a little oil on the bottom and walls.

4. After the fire boils, pour a layer of white sugar rice slurry (brown sugar is also acceptable, this is optional) and steam thoroughly (be sure to steam thoroughly).

5, then pour a layer of brown sugar rice slurry and steam it thoroughly.

6, repeated several times, not necessarily steamed to the ninth floor, the third and fourth floors are also ok.

7. After completely cooling, take out and cut into pieces.