Jiaozi is also a traditional food in China, so do you know how to make fried dumplings better?

Jiaozi is also a traditional food in China, so do you know how to make fried dumplings better? Speaking of jiaozi, everyone is particularly familiar with it. Because jiaozi is a traditional snack in China, many people especially like to eat jiaozi in our daily life. At the same time, people's living standards are getting better and better now, and people can make more and more flavors when wrapping jiaozi, which is very popular with us.

In our daily life, many people also like fried dumplings very much. Fried dumplings are more and more popular in our daily life because they are more delicious than those in jiaozi and jiaozi.

But when frying dumplings, many people are particularly worried about whether to add water or oil first. There is also fried dumplings. If you don't master the correct method, jiaozi is very easy to fry, and the fried water will not look good and taste bad. In fact, in the case of fried dumplings, there is no need to worry about adding water or refueling first, just do this step correctly.

Step 1: First, everyone should prepare jiaozi. In the case of preparing jiaozi in advance, we also suggest that you prepare jiaozi in advance, so that the fried dumplings will be more delicious. When jiaozi is ready, put it aside.

Then we prepare a bowl in advance, add a proper amount of cassava starch to the bowl, and then add a small amount of water. Stir well. The dosage of cassava starch should not be too much. We must dilute the starch water. After starch water is prepared, we can fry dumplings.

Step 2: Prepare a pot in advance, and then put the pot on the fire. If there is water in the hot pot, you can paste the water pot first until it is cooked. Everybody pours the starch water into the pot, and then puts the wrapped jiaozi neatly in the pot until the cassava starch boils. Cover the pot, turn the fire to medium heat, and simmer for less than 5 minutes.

However, the actual time period can be determined according to our own specific situation. Until glutinous rice flour and cooked rice are almost the same, prepare some vegetable oil in advance after opening the lid, slowly pour it on the jiaozi, and then gently roll it with wooden chopsticks until jiaozi can be fried into golden brown.

Step 3: Delicious fried dumplings are ready. After jiaozi is fried, we can sprinkle some onions or sesame seeds on it, which will look more beautiful, and when we eat it, we can dip some of our favorite dipping materials, which will taste better. This kind of fried dumplings is particularly delicious. The more you eat, the more interested you are and the more comfortable you eat.

Is it particularly simple? In terms of manufacturing, if the amount of glutinous rice flour is well controlled, you can still make beautiful fried dumplings with frosted flowers. If you like surprises, please try this method quickly. If you have other stronger ways to make the grand prize in your daily life, please leave a message in the comments.