What are the famous dishes in Guangxi?

Guangxi on the tip of the tongue: a delicious food not to be missed

If you are a food lover, Guangxi is definitely a stop you can't miss. Delicacies from all over the world gather here to satisfy your picky taste buds.

Friend powder: the king of rice noodles

Laoyou powder, as the most representative food in Guangxi, is the "overlord" in the rice noodle industry. It uses fresh rice noodles, with sour bamboo shoots, fungus, fried peanuts, sour beans and other ingredients, and then poured a spoonful of delicious bone soup, sprinkled with chopped green onion and Chili oil, which is absolutely delicious.

Snail powder: the temptation of smelly fragrance

Snail powder is another notorious food in Guangxi. Those who love it can't love it, and those who don't love it smell it and run away. It is based on snail soup, with smooth rice flour, fried yuba, sour bamboo shoots, fungus and other ingredients, and then add red oil and Chili sauce, which smells delicious and makes people want to stop.

Buckling meat: a fat but not greasy ecstasy

Braised pork in Guangxi is different from that in other places. It selects pork belly, cuts it into large pieces, marinates it with various spices and sauces, then puts it in a steamer for steaming, and finally drenches it with rich braised pork juice. Fat but not greasy, it melts in the mouth, and every bite is memorable.

Camellia oleifera: a vibrant breakfast for Guangxi people

Camellia oleifera is the favorite breakfast of Guangxi people and the traditional food of Zhuang compatriots. It is brewed with fried glutinous rice flour, tea, ginger, salt and other raw materials. When serving, there is a layer of fragrant oil flowers, and the entrance is warm and silky, which can not only fill the stomach, but also drive away the cold and warm the body.

Boiled chicken: fresh and juicy Lingnan flavor

Boiled chicken is a classic Lingnan dish in Guangxi. It chooses Sanhuang chicken, cooked, cut into pieces, dipped in ginger and soy sauce. The chicken is tender and juicy, crispy and tender, and with rich dipping sauce, the taste is really irresistible.

Sparrow: Crispy and sweet snacks.

Lotus finch is a famous specialty snack in Wuzhou, Guangxi. It is made of glutinous rice flour and sugar, and looks like a sparrow. It tastes sweet and crisp, and people can't help taking one bite after another.

Water chestnut cake: a cool summer artifact

Water chestnut cake is a good summer product for Guangxi people. It is made of water chestnut powder, glutinous rice flour, sugar and other raw materials. It tastes soft and waxy, and the smell of horseshoe lingers in the mouth, making people feel that all the summer heat has disappeared.

Zongzi: A Necessary Food for Dragon Boat Festival

Zongzi is a traditional food that must be eaten during the Dragon Boat Festival in Guangxi. Wrap glutinous rice, pork, mung beans and other raw materials into triangles, and then wrap them with zongzi leaves and cook them. Zongba is soft, waxy and sweet, and the meat stuffing is delicious, which makes people feel a strong festive atmosphere.