How to make Shaxian steamed dumplings and Shaxian snacks?

Shaxian snack is well-known and cheap, and Shaxian snack bars are gradually taking root in various places. My favorite snack in Shaxian is steamed dumplings, which are usually cooked at home. Next I will teach you how to make steamed dumplings in Shaxian snacks!

Tools/materials Dumpling skin pork belly mushroom fungus onion ginger salt sweet potato powder egg

First prepare dumpling stuffing, chop pork belly, chop mushrooms and fungus, and cut onion and ginger into foam for later use.

Sprinkle with salt and sweet potato powder, beat in an egg and mix well. This dumpling stuffing is ready.

It is more convenient to buy ready-made dumpling wrappers outside. Put the dumpling skin in your left hand, dig it into the dumpling stuffing with a spoon, fold the edge of the right dumpling skin inward with your right hand, and then fold the dumpling skin up and down to the left.

Fold the dumpling wrapper all the way to the left, and jiaozi will look like this after folding.

Boil the water in the pot and put it in the steamer. When the fire boils, put down the jiaozi and steam for 20 minutes. When jiaozi is ready, you can cook, so a cage of Shaxian steamed dumplings is ready.