Common practice of Chili sauce?

Very delicious seasoning, you don't have to go out to buy it. Authentic, cheap and super affordable. This season is just when Chili is red. Make a spicy and refreshing seasoning during the holiday, whether it's cold, stir-fried or hot-fried. It's delicious, refreshing and appetizing, and delicious.

Practice of homemade Chili sauce

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1

Wash the red pepper and control the moisture. Red peppers are used to make anything that can be eaten spicy. You can't eat too spicy, so you use half red and half red pepper, which can be adjusted according to your own taste.

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2

Peel garlic, wash it, wash it, and control the water content.

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three

Chop pepper and garlic with a meat grinder. Without a meat grinder, anything can be crushed. Chop it without a meat grinder It's just a waste of time. When cutting garlic and pepper, be careful to dip the knife in cold water before cutting to avoid burning your eyes.

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four

Prepare all the materials, fry or bake sesame and peanuts in advance, and crush or break peanuts.

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five

Take a large pot and add all the ingredients except vegetarian dishes.

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six

Stir evenly

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seven

Add oil to the wok and bring to a boil. I use rapeseed oil squeezed by grandma, which is very fragrant and can be used in vegetable oil. There are no special requirements.

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eight

Slowly pour in the prepared Chili sauce and stir fry.

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nine

The oil will collapse during frying. Pay attention to wearing aprons and gloves to avoid burns. Spread a newspaper around the pot. Haha, look at the periphery of my pot, so it can be cleaned. Roll it up and throw it away.

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10

Stir-fry the fire for about 20 minutes, and it will be OK without adding water.

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1 1

After turning off the fire, add the essence. The formula has two flavors. There is no smell at home. I used chicken powder, about 50g. I just want to taste it myself. It's fresh enough.

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12

After cooling, put it into a pre-treated can bottle and put it in the refrigerator for cold storage. I also tasted it for relatives and friends. It has always been excellent. Like a friend might as well give it a try. This is a very delicious condiment. It's a waste to add rice to hot and cold cooking.

Home-made Chili sauce finished product map

Cooking skills of homemade Chili sauce

skill

1, red pepper should be selected as the pepper. Mature peppers are easy to preserve. If you can't eat spicy food, you can change some red and green peppers.

2. Stir-fry Chili sauce with any vegetable oil, pay attention to protect yourself and prevent burns until there is no water.

3. This is a mature formula. My family makes it every year. One small pot and one pot may not be fried. You have to fry two pots. If you can't eat that much, you can reduce it proportionally and fry one pot.