Zhongshan special food

Pigeons are a very famous specialty in Zhongshan City, Guangdong Province. Can be salted, braised, marinated, white cut and so on. Every method is delicious. Especially the braised pigeon, the meat of the pigeon is tender and delicious, firm and elastic, and the skin and bones are crisp.

Roasted squab with salt is salty and chewy, so it won't get tired of eating.

2. Sanxiang rice noodles

Seto Noodle in Sanxiang is a traditional dish in sanxiang town, Zhongshan, Guangdong. It is said that it was created during Jiaqing period of Qing Dynasty. It is round, long, smooth and tough, and has a natural sweetness. It can be made into soup, fried, braised, dried and fried noodles.

3. Shaxi braised pork

Shaxi braised pork is known as one of the "three treasures of Shaxi". This dish can basically be seen in local food stalls or high-end restaurants. It tastes fresh and tender, melts in the mouth, and is fat but not greasy. Therefore, this dish is also called "the king of dishes" by local people.

4. Huangpu bacon flavor

Huangpu bacon is a special food in Zhongshan City, Guangdong Province, and has been on CCTV many times. It adopts the most traditional production technology, with fine material selection and ingenious production. The bacon looks bright red and the fat is crystal clear. It smells sweet and mellow, so it tastes sweet and tender. Lean meat is crisp, salty and sweet.

5. Zhongshan crispy meat dish

Zhongshan crispy pomfret is a very famous pomfret in Guangdong. Its meat is crisp, soft, smooth, tough and resistant to cooking. It tastes fragrant and crisp. Zhongshan people like to cook it and dip it in soy sauce, so it tastes crispy and delicious.

6. Small olive chrysanthemum meat

Small olive chrysanthemum meat is a traditional dish in Zhongshan, Guangdong Province. Mainly use the fat on the pig's back, cut it into transparent slices, marinate it with sugar, and mix a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals outside. Although this dish looks greasy, it tastes really refreshing and not greasy. On the contrary, it has a fragrant and delicious feeling.

7. Braised pork belly and vermicelli

Braised pork belly vermicelli is a traditional food in shaxi town, Zhongshan, Guangdong Province, and it is also the most frequently ordered dish by foreign tourists. The boiled pork belly vermicelli made here must be accompanied by a bowl of secret ginger powder. Dipped in this way, you can not only get the crispy taste of pork belly and vermicelli, but also the fragrance of rice.