How to make oil cake and soft and delicious?

Knead into a dough and wake up for half an hour, add lard to the dough, so that the oil cake is made and soft and delicious.

The ingredients that need to be prepared in advance include: 200 grams of flour, 10 milliliters of water, moderate amount of lard, 1 gram of pepper, moderate amount of chopped green onion, 1 gram of salt, 5 milliliters of cooking oil.

1, pour in the flour and water, mix well.

2. Knead the dough and let it rise for half an hour.

3: Divide into small portions and press down to form cakes.

4: Roll out the dough into thin pancakes.

5, put lard, pepper, spread evenly.

6, put in salt, chopped green onion a little.

7, roll into a roll, press into a cake.

8, pour in cooking oil, fry on low heat until both sides are golden.

9, remove, finished.

Note:

Pastry embryo add lard, you can make the fried pancake flavor more fragrant, better texture.