Traditional oven use

There is an oven at home, so you can eat a lot of food you want, and you don't need to go out to buy it, such as baked sweet potatoes, roast ducks, kebabs and so on. , as long as you like. Although we know the function of the oven, many people have never used the oven in real life and have no idea about its usage. It is inevitable that I will be nervous when I use it for the first time, and I am afraid of making mistakes. So, what's the use of the oven? The following is how to use it.

Use of oven

1. Put the prepared food to be baked into a baking pan that has been rubbed with cooking oil.

2. Plug in the power plug.

3. Turn the change-over switch to the full load position, that is, heat up and down and power on at the same time, and turn the thermostat to the required temperature position. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature.

4. Put the baking tray with the handle fork into the oven.

5. When automatic timing control is needed, screw the timer to the preset baking time; If automatic timing control is not needed, turn the timer to the "long connection" position.

6. Observe whether all parts of the food are heated evenly at any time during the baking process, and rotate the baking tray with a handle fork if necessary.

7. When the baking time reaches the preset time, turn the switch and thermostat back to the "off" position, unplug the power plug, take out the food, and wipe the oven cavity, Shanghai door and accessories after the oven cools down.

Matters needing attention in the use of electric oven

1. The temperature at the top and door of the electric oven is very high. Remember not to touch it with your hands during use, and use the fork handle when taking and placing the baking tray to avoid burns.

2. The heater of the electric oven has a certain thermal inertia, and it takes 2-3 minutes for the surface of the heater to reach the normal working temperature when it is electrified; When the power is cut off, it will take some time to cool down. After understanding this characteristic of oven heater, we can better grasp the baking degree of food and make more delicious food.

Be sure to preheat the oven before putting the food in it.

In order to use electricity safely, the electric oven should have a good grounding wire.

5. After each use, the electric oven should be wiped clean after cooling. The baking tray and baking net can be cleaned with water, but the oven door, cavity and shell can't be cleaned with water, and should be wiped with a dry cloth.

6. Due to the heat dissipation of the oven door, the baking degree of food near the oven door is always slightly weaker. In order to bake the food evenly in all parts of the baking tray, you can turn the baking tray in the middle of baking and then continue baking.

After reading the above, I believe you have a certain understanding of the use of the oven, and remind everyone that if you still don't understand, just look up the instructions attached to the oven and you will naturally know how to use it. A lot of delicious things can be baked in the oven, but eating too much baked things is easy to get angry, which is also very harmful to the body. I suggest you eat less of this kind of food and cook other foods in the oven.

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