What are the classic traditional cuisines?

It is a traditional snack in China with a history of more than 300 years. Osmanthus Jelly is a traditional pastry, which is made of rice flour, sesame seeds, peanuts, sweet-scented osmanthus and other ingredients. They are combined with each other and then steamed. Steamed Osmanthus Jelly can well retain the original flavor of ingredients, while steamed Osmanthus Jelly is nutritious and delicious, which is not easy to get angry, and can be eaten by the elderly and children.

Steamed Osmanthus Jelly tastes soft and waxy, slightly sweet. The fragrance of rice flour is mixed with the fragrance of osmanthus fragrans, sesame seeds and peanuts. Several flavors linger in the mouth, making people fall in love with its unique flavor as soon as they eat it. Three different flavors of Osmanthus Jelly have slightly different tastes, so I prefer to buy them together, which makes them richer.

Osmanthus Jelly is not only a delicious snack, but also can be used for breakfast and refreshments. That's good. Making breakfast in the morning is convenient and delicious, and adding milk or soybean milk is delicious and simple. Usually, when you feel hungry between meals, it is also good to eat a piece of Osmanthus Jelly. This traditional food, which has been passed down for a hundred years, is deeply loved by many friends. If you haven't tasted Osmanthus Jelly,

Flowers cake

Flower cake is one of the special dishes in Yunnan. Yunnan is a sea of flowers, and all kinds of animals and plants are also very rich. Once eaten, you will be attracted by its unique fragrance. When I ate it for the first time, I was still wondering if it would be delicious to use roses as stuffing, but after eating it, the soft skin was wrapped with a touch of sweet rose stuffing, which was really delicious. The floral fragrance mixed with crisp fragrance makes me feel delicious.

People who can eat in Yunnan have used roses as stuffing to make delicious flower cakes for hundreds of years. Everyone who has tasted it has fallen in love with its unique rose fragrance. I also often buy some flower cakes online, which I usually use for tea and breakfast. Everything is fine, and all my friends like it. Friends, if you haven't tasted this flower cake, I suggest you.

green bean cake

Mung bean cake has a long history in China and is a traditional snack in China. Li Shizhen's Compendium of Materia Medica records: "Mung beans are ground into flour, filtered into powder, and used as bait to stew cakes ... with the functions of clearing heat, benefiting qi, regulating five internal organs, calming the heart and thickening the stomach." This passage also tells the nutrition of mung bean cake.

Mung bean cake is also a snack suitable for summer. Mung bean cake has a strong mung bean flavor, which melts in the mouth, sweet but not greasy, and leaves a fragrance on the lips and teeth. Mung bean cake can not only help us cool off the heat, but also be used as a snack in afternoon tea or as a snack. It's also very good, nutritious and delicious. Friends remember to eat some mung bean cakes this summer.