How to make the cake course simple?

Making cakes is actually very simple. There are many relatively simple family cakes now. Here, I will share the tutorial of the paper cup yogurt cake that I often make for everyone to learn ~

Ingredients: 2 eggs, 60g old yogurt, 40g low-gluten flour.

Accessories: 12g corn starch, 25g corn oil, 20g white sugar and a few drops of lemon juice.

Practice steps:

1. Put the paper cup into the mold for later use.

2. Separate the egg white and yolk for later use.

3. Prepare another bowl, pour in corn oil and yogurt, and stir until emulsified until there is no oil flower.

4. Sift the low-gluten flour and corn starch into a bowl and stir until there are no large particles.

5. Pour the egg yolk into a bowl and stir it evenly by drawing a zigzag shape until the egg yolk becomes thin and there are no particles.

6. Drop a few drops of lemon juice into the egg whites and start stirring. Add sugar in three times, the first time is fisheye-shaped, the second time is delicate, and the third time is textured, until the eggbeater is lifted, it becomes triangular.

7. Spoon 1/3 egg white into the yolk paste and mix well. Pour the yolk paste back into the egg white and stir it evenly in the same way.

8. Pour into the piping bag and squeeze into the mold, which will be filled in seven to eight minutes.

9. Bake in the oven 1 10 for 20 minutes.

10, take it out when the time comes, and eat delicious cakes!

Precautions:

1, temperature control is the most important thing for scone cracking. Here are some temperature settings: for example, 1 10 degree baking for 20 minutes, 140 degree baking 15 minutes, 150 degree baking 10 minutes, and so on.

2. Corn starch and low-gluten flour must be sieved once, so that the cake tastes more delicate.